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Ingredients
- All-purpose flour: 17.64 oz (500 g)
- Caster sugar: 7.05 oz (200 g)
- Cold butter: 5.29 oz (150 g)
- Eggs: 4
- Baking powder: 0.28 oz (8 g)
- Plum or apple jam: 7.05 oz (200 g)
- vanilla: 1 stick
- salt: 1 pinch
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Nutrients
- Calories: 346
- Carbohydrates: 58.4
- Fat: 27.8
- Protein: 18.4
Pinza Bolognese
A tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…
