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Ingredients
- Dried cannellini beans: 400 gr (14,10 oz)
- Stale bread: 300 gr (10,50 oz)
- Black cabbage: 200 gr (7,00 oz)
- Savoy cabbage: ¼
- Swiss chard: 100 gr (3,50 oz)
- Potatoes: 2
- Tomatoes: 2
- Onion: 1
- Carrots: 2
- Rosemary, thyme
- Vegetable broth: 2 l (9 cup)
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Nutrients
- Calories: 362
- Carbohydrates: 40
- Fat: 26
- Fiber: 9
- Protein: 25
Tuscan Ribollita
The Tuscan Ribollita is a first course typical of the poor tradition of the region. It is in fact a soup…
