There is no doubt that carbonara has curiously become one of the symbolic dishes of Roman gastronomy, but its fame has extended far beyond the walls of Rome, becoming an emblem of national cuisine. While in its first decades of life, this recipe had plenty of experimentation and extreme freedom of interpretation, in the last
Read MoreThe first Carbonara seems to have been made in Rome in 1944. The most reliable story tells the meeting between the…
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