It seems that also French cooking was born from Tuscan cooking, a great boast for the Italian culinary tradition. This could be really possible because Caterina de’ Medici married Henry II of Volois, bringing with her, in her new French residence, some of the recipes of “home” and also ingredients such as olive oil and
Read MoreThe Cantucci with almonds are also known with the original name of “Biscotti di Prato”. They are traditional sweets, very simple to…
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