x
Ingredients
- Water: 2 l (8,45 cups)
- Celery: 150g (5.29 oz)
- Carrots: 200g (7.05 oz)
- Golden onions: 200g (7.05 oz)
- Tomatoes: 150 g (5.29 oz)
- Black peppercorns: a bunch
- Salt to taste
x
Nutrients
- Calories: 17
- Protein: 2.1g
- Fat Total: 0.02g
- Carb: 2g
- Sodium: 3180mg
Italian Vegetable Broth
Vegetable Broth is a basic recipe of Italian Cuisine that is prepared by boiling some types of vegetables in water. The…
x
Ingredients
- stale bread: 8.8 oz (250g)
- speck: 5.3 oz (150g)
- white onions: 1.8 oz (50g)
- eggs: 2
- milk: 8.8 oz (250g)
- butter: 0.4 oz (10g)
- chive to taste
- parsley to taste
- pepper to taste
- beef: 14.1 oz (400 g)
- carrot: 1
- onion: 1
- celery steam: 1
x
Nutrients
- Calories: 311,20klcal
- Carbohydrates: 42,66g
- Fat: 8,83g
- Protein: 15,30g
- Saturated Fat: 1,39g
- Sodium: 1,95g
- Sugar: 3,84g
Canederli from Trentino Alto Adige
The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from…
x
Ingredients
- Eggs: 4
- 00 flour: 14.1 oz (400 g)
- Pork loin: 5.3 oz (150 g)
- Mortadella: 5.3 oz (150 g)
- Raw ham: 3.5 oz (100 g)
- Grated Parmesan cheese: 5.3 oz (150 g)
- Egg: 1
- Nutmeg: a pinch
- Salt to season
- Pepper to season
- Butter: 0.7 oz (20 g)
x
Nutrients
- Calories: 182
- Protein: 11.93g
- Fat Total: 7.20g
- Fat Saturated: 2.55g
- Carb: 16.40g
- Deitary Fiber: 0.6g
- Cholesterol: 118mg
- Sodium: 478mg
Tortellini In Broth
Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…
x
Ingredients
- Beef pulp: 1.1 lbs (500 g)
- Bovine bones: 10.5 oz (300 g)
- Beef ribs: 10.5 oz (300g)
- Cleaned chicken: 1/2
- Celery stalk: 1/2
- Carrot: 1
- Onion: 1
- Red tomato: 1
- Laurel leaves: 3
- Cold water: 12.68 cups (3 l)
- Salt: as needed
x
Nutrients
- Calories: 97
- Protein: 13g
- Fat Total: 3g
- Carb: 3g
Meat Broth
The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…
