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Ingredients
- Water: 2 l (8,45 cups)
- Celery: 150g (5.29 oz)
- Carrots: 200g (7.05 oz)
- Golden onions: 200g (7.05 oz)
- Tomatoes: 150 g (5.29 oz)
- Black peppercorns: a bunch
- Salt to taste
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Nutrients
- Calories: 17
- Protein: 2.1g
- Fat Total: 0.02g
- Carb: 2g
- Sodium: 3180mg
Italian Vegetable Broth
Vegetable Broth is a basic recipe of Italian Cuisine that is prepared by boiling some types of vegetables in water. The…
