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Bocconotti, a Traditional Cake from Southern Italy View Ingredients View Nutrients
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Ingredients
  • Flour type 00: 8.8 oz (250 g)
  • Sugar: 2.8 oz (80 g)
  • Egg yolk: 1
  • Delicate extravirgin olive oil: 4.4 fl oz (130 ml)
  • Marsala: 2 spoons
  • Te grated rind of half a lemon
  • Dark chocolate: 3.5 oz (100 g)
  • Water: 8.8 fl oz (250 ml)
  • Sugar: 3.5 oz (100 g)
  • Toasted almonds: 3.5 oz (100 g)
  • Coffee powder: one spoon
  • Egg yolks: 2
  • Cinnamon: a pinch
  • Icing sugar: to garnish
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Nutrients
  • Calories: 200
  • Protein: 3.53g
  • Fat Total: 6.65g
  • Fat Saturated: 2.36g
  • Carb: 33.2g
  • Dietary Fiber: 1.6g
  • Cholesterol: 29mg
  • Sodium: 32mg

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