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Ingredients
- Short pasta (Rigatoni, Ziti): 600g (21,16oz)
- Tomato sauce: 750 ml (3,17 cups)
- Cloves of garlic: 2
- Eggplants: 3
- Mozzarella (scamorza, provola): 300g (10,58oz)
- Grated Parmesan: 50g (1,76oz)
- Leaves of basil fresco: 2/3
- Extra Virgin Olive Oil as needed
- Salt as needed
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Nutrients
- Calories: 369
- Protein: 23g / 0
- Fat Total: 6g / 0
- Carb: 58g / 2
Baked Pasta With Eggplants
Baked Pasta with Eggplant and Mozzarella is a classic first course of the Italian Cuisine, that is prepared on Sunday or…
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Ingredients
- Purple eggplants: 2
- Minced meat: 10.6 oz (300 g)
- Tomato sauce: 23.6 fl oz (700 ml)
- Frozen peas: 8.8 oz (250 g)
- Salami or cooked ham or mortadella: 7.1 oz (200 g)
- Boiled eggs: 3
- Extra virgin olive oil as needed
- Salt: as needed
- Onion: 1 half
- Pasta (penne or macaroni or any kind of short format): 17.6 oz (500 g)
- Basil leaves: 3
- Grated Parmesan cheese: to garnish
- Sicilian caciocavallo or diced spun cheese: 8.8 oz (250 g)
- Frying oil (for eggplants): as needed
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Nutrients
- Calories: 560
- Protein: 25g
- Fat Total: 15g
- Fat Saturated: 6.80
- Carb: 62.50
- Dietary Fiber: 3.50
- Cholesterol: 90mg
- Sodium: 605mg
Pasta ‘Ncasciata
Pasta ‘Ncasciata or Pasta Incaciata is a Sicilian baked pasta. What we offer, from Messina, is one of the many versions…
