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Ingredients
- Flour 00: 8.8 oz (250 g)
- Large eggs: 2
- Water: 1 tablespoon
- Porcini mushrooms: 17.6 oz (500 g)
- Extra virgin olive oil: 2 tablespoon
- Butter: 1.4 oz (40 gr)
- Parsley: 0.4 oz (10 g)
- Garlic: 2 cloves
- Parmigiano Reggiano: 1 oz (30 gr)
- Salt to taste
- Black pepper to taste
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Nutrients
- Calories: 395
- Protein: 14.3g
- Fat Total: 12.2g
- Carb: 60.8g
Tagliatelle With Porcini Mushrooms
Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…
