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Ingredients
- Saffron: 1 sachet
- Butter: 1.06 oz (30 g)
- Vialone Nano rice: 1.1 lb (500 g)
- Salt: up to 1 pinch
- Water: 5 cups (1.2 liters)
- Caciocavallo matured to be grated: 3.5 oz (100 g)
- Breadcrumbs: 3.5 oz (100 g)
- Seed Oil to fry: 6.3 cups (1.5 liters)
- Salt to taste
- Black pepper to taste
- Onions: ½
- Butter: 0.88 oz (25 g)
- Pork minced meat: 3.5 oz (100 g)
- Extra Virgin Olive Oil: 3 tablespoons
- Tomato sauce: 6.76 fl oz (200 ml)
- Small peas: 2.82 oz (80 g)
- Fresh Caciocavallo: 1.76 oz (50 g)
- Red wine: 1.69 fl oz (50 ml)
- Ham cooked in a single slice: 1.06 oz (30 g)
- Mozzarella: 2.12 oz (60 g)
- Flour 00: 7.05 oz (200 g)
- Salt up to 1 pinch
- Water: 10.14 fl oz (300 ml)
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Nutrients
- Calories: 270
- Protein: 11.28g
- Fat Total: 12.01g
- Fat Saturated: 5.95g
- Carb: 27.28g
- Dietary Fiber: 1.5g
- Cholesterol: 107mg
- Sodium: 383mg
Arancini Rice Balls
Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…
