x
Ingredients
- Flour 00: 500 gr (17,63 oz)
- Egg yolks: 4
- Butter: 250 gr (8.81 oz)
- Icing sugar: 200 gr (7.05 oz)
- Vanilla
- Flour: 50 gr (1.76 oz)
- Milk: 16.9 fl oz (500 ml)
- Yolks:6
- Sugar: 150 gr (5.29 oz)
- Vanilla
x
Nutrients
- Calories: 380
- Carbohydrates: 53.8
- Fat: 14.9
- Protein: 7.1
Pasticciotto Leccese
A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…
x
Ingredients
- Flour 00: 550 g (19.40 oz)
- Dry white wine: 200 g (7.05 oz)
- Extra virgin olive oil: 120 g (4.23 oz)
- Salt: 10 g (0.35 oz)
x
Nutrients
- Calories: 415
- Protein: 9.20g
- Fat Total: 12.13g
- Fat Saturated: 1.69g
- Carb: 65.90g
- Deitary Fiber: 2.6g
- Cholesterol: 10mg
- Sodium: 240mg
Taralli
Taralli are a typical Apulian (Pugliese) specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a…
x
Ingredients
- 00 flour: 7 oz (200 g)
- Semolina flour: 14 oz (400 g)
- Potato: 1 (about 5.3 oz or 150 g)
- Brewer's yeast: 1 cube
- Cherry tomatoes: 1.1 lb (500 g)
- Black olives: 15 – 20 (without stone if you prefer)
- Sugar: 1 tablespoon (about 0.7 oz or 20 g)
- Coarse salt: 1 tablespoon (about 0.7 oz or 20 g)
- Extra virgin olive oil: 4 tablespoons (about 1.4 oz or 40 g) + other to season
- Water: 14.1 oz (400 g)
- Origan to garnish
- Salt to garnish
- Pepper to garnish
x
Nutrients
- Calories: 295
- Protein: 6.60g
- Fat Total: 11.4g
- Fat Saturated: 1.4g
- Carb: 41.3g
- Dietary Fiber: 2.3g
- Cholesterol: 22mg
- Sodium: 313mg
Focaccia Barese
Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…
x
Ingredients
- Pork neck: 8 slices
- Caciocavallo cheese: 80 g (2,80 oz)
- Pork belly: 8 slices
- Fresh parsley: one bunch
- Garlic: one clove
- Salt, pepper, extra virgin olive oil
x
Nutrients
- Calories: 244
- Carbohydrates: 2
- Fat: 16
- Protein: 21
Bombette Pugliesi
Meat is the queen of Apulian gastronomic tradition. Many butcher shops turn into real kitchens where it is possible to taste…
