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Ingredients
- Rigatoni Pasta: 17.6 oz (500g)
- Spicy cheek lard or jowl bacon: 7.1 oz (200g)
- Pecorino Romano cheese DOP: 5.3 oz (150g)
- Salt to taste
- Pepper to taste
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Nutrients
- Calories: 528
- Protein: 26g
- Fat Total: 19g
- Fat Saturated: 8.5g
- Carb: 63g
- Deitary Fiber: 2g
- Sodium: 559mg
- Cholesterol: 57mg
Pasta alla Gricia
Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all’Amatriciana. In…
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Ingredients
- Spaghetti or Bucatini: 17.6 oz (500g)
- Amatrice Guanciale: 4.4 oz (125g)
- Extra-Virgin Olive Oil: 1 tablespoon
- A drop of dry white wine
- 6 or 7 San Marzano tomatoes or 14.1 oz (400 g) of peeled tomatoes
- A pinch of hot chili pepper
- Grated Pecorino from Amatrice: 3.5 oz (100g)
- Salt to taste
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Nutrients
- Calories: 219
- Protein: 6.63g
- Fat Total: 8.48g
- Fat Saturated: 1.82g
- Carb: 27.70g
- Dietary Fiber: 1.7g
- Cholesterol: 3mg
- Sodium: 262mg
Pasta All’Amatriciana
The regional dishes are often a matter of dispute among Italians, whether they are professional chefs or amateur chefs, and Spaghetti…
