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Gnocco fritto fried Italian flatbreads with cured ham and rocket View Ingredients
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Ingredients
  • 5.4oz (160 ml) of milk or water
  • 1 teaspoon dry brewer's yeast
  • 10.5 oz (350 g) of 00 flour
  • 1oz (30 g) of lard or butter or olive oil
  • 2 pinches of Salt
  • Oil for Frying to taste
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Nutrients
  • Calories: 345 kcal
  • Carbohydrates: 57 g
  • Fat: 9,80 g
  • Fiber: 2,3 g
  • Protein: 8 g
  • Saturated Fat: 1,11 g
  • Serving Size: 100g
  • Sodium: 1 g
  • Sugar: 16 g

Gnocco Fritto

Gnocco Fritto is a dish of Emilian origin that is prepared to accompany cheeses and salami during the appetizer. Although it…

  • 18/09/2023
(5 / 5)
agnolotti del plin View Ingredients
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Ingredients
  • All pourpose flour: 150 gr (5,29 oz)
  • Egg yolk: 2
  • Beef: 400 gr (14,10 oz)
  • Onion: 100 gr (3.52 oz)
  • All pourpose flour: 20 gr (0,70 oz)
  • Red wine: 200 ml
  • Parmesan cheese: 50 gr (1.76 oz)
  • salt, pepper, oil
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Nutrients
  • Calories: 278
  • Carbohydrates: 41
  • Fat: 5,7
  • Protein: 15

Agnolotti del Plin

Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…

  • 12/09/2023
(5 / 5)
Ricotta and Spinach Raviol Recipei View Ingredients View Nutrients
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Ingredients
  • Flour 00: 1.1 lb (500 g)
  • Eggs: 4
  • Yolks: 2
  • Remilled durum wheat semolina as required
  • Spinach: 1.1 lb (500 g)
  • Ricotta: 8.81 oz (250 g)
  • Grana Padano DOP to be grated: 3.53 oz (100 g)
  • Nutmeg to taste
  • Salt to taste
  • Black pepper: to taste
  • Butter: 2.82 oz (80 g)
  • Sage: 10 leaves
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Nutrients
  • Calories: 360
  • Protein: 14.62g
  • Fat Total: 16.05g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Ricotta And Spinach Ravioli

Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta,  filled with ricotta cheese and spinach, seasoned with melted…

  • 06/09/2023
(4.2 / 5)
The delicious traditional Pasticciotto pastry from Lecce, Puglia, Italy View Ingredients
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Ingredients
  • Flour 00: 500 gr (17,63 oz)
  • Egg yolks: 4
  • Butter: 250 gr (8.81 oz)
  • Icing sugar: 200 gr (7.05 oz)
  • Vanilla
  • Flour: 50 gr (1.76 oz)
  • Milk: 16.9 fl oz (500 ml)
  • Yolks:6
  • Sugar: 150 gr (5.29 oz)
  • Vanilla
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Nutrients
  • Calories: 380
  • Carbohydrates: 53.8
  • Fat: 14.9
  • Protein: 7.1

Pasticciotto Leccese

A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…

  • 22/08/2023
(5 / 5)
Seafood Salad View Ingredients
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Ingredients
  • Cleaned octopus: 500 gr17.60 oz)
  • cleaned squid: 400 gr (14.10 oz)
  • prawns: 300 gr (10.58 oz)
  • 20 olives
  • half a celery stalk
  • arugula
  • 1 lemon
  • extra virgin olive oil
  • salt, pepper
  • parsley
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Nutrients
  • Calories: 108
  • Carbohydrates: 1
  • Fat: 5
  • Protein: 12

Seafood Salad

Seafood salad is a traditional Italian summer recipe, based on crustaceans and molluscs which are seasoned with oil, salt and lemon.…

  • 25/07/2023
(3 / 5)
Tagliatelle With Ragù Bolognese View Ingredients View Nutrients
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Ingredients
  • Flour 00: 250 g (8,82 oz)
  • Large eggs: 2 (about 70g - 2,47oz each)
  • Water: 1 tablespoon
  • Bolognese Ragù (follow our recipe)
  • Grated Parmigiano Reggiano: 30gr (1,06oz)
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Nutrients
  • Calories: 430
  • Protein: 29g
  • Fat Total: 21g
  • Carb: 24g

Tagliatelle With Ragù Bolognese

Traditional first course of Italian and Emilian Cuisine in particular, Tagliatelle with Bolognese Ragù Sauce have aristocratic and ancient origins. The legend…

  • 22/07/2023
(4 / 5)
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