The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…
The Zucchini in “Scapece” style (Zucchine alla Scapece) are typical side dish of Southern Italy. They are prepared by frying the…
Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the…
The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin…
The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto.…
The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from…