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Funghetto Fried Eggplants Recipe View Ingredients View Nutrients
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Ingredients
  • Eggplants: 1.32 lbs (600g)
  • Cherry tomatoes: 0.66 lbs (300g)
  • Garlic: 1 clove
  • Basil: some leaves
  • Salt as needed
  • Extra virgin olive oil as needed
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Nutrients
  • Calories: 142
  • Protein: 1.9g
  • Fat Total: 12.9g
  • Fat Saturated: 1.80g
  • Carb: 5.20g
  • Dietary Fiber: 5.60g
  • Cholesterol: 0.1mg
  • Sodium: 273mg

Funghetto Fried Eggplants

“Funghetto” Fried Eggplants (Melanzane a Funghetto or Mulignane a Fungitiello in Neapolitan dialect – “Mushroom Style” Fried Eggplant), is a typical Neapolitan starter…

  • 09/01/2024
(3.3 / 5)
Fried Pumpkin Recipe View Ingredients View Nutrients
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Ingredients
  • Pumpkin: 1.76 lbs (800g)
  • Milk: 1.06 quarts (1L)
  • Butter: 0.33 lbs (150g)
  • Flour 00: 1.76 oz (50g)
  • Eggs: 2
  • Breadcrumbs as needed
  • Salt as needed
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Nutrients
  • Calories: 280
  • Protein: 2g
  • Fat Total: 15g
  • Carb: 12g

Fried Pumpkin

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…

  • 06/01/2024
(3.9 / 5)
Creamy Codfish Venetian-Style View Ingredients View Nutrients
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Ingredients
  • Stockfish: 1.76 lb (800 gr)
  • Whole milk: 16.91 fl oz (500 ml)
  • Peanut oil: 1.06 qt (1 l)
  • Salt and Pepper to taste
  • Water as required
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Nutrients
  • Calories: 356
  • Protein: 19.95g
  • Fat Total: 29.57g
  • Fat Saturated: 4.76g
  • Carb: 1.05g
  • Dietary Fiber: 0.1g
  • Cholesterol: 56mg
  • Sodium: 2370mg

Venetian Style Creamy Cod

The Venetian Creamy Codfish (Baccalà Mantecato alla Veneziana) a typical recipe of the culinary tradition of Venice. It is a very refined…

(3.7 / 5)
piadina-romagnola View Ingredients
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Ingredients
  • All pourpose flour: 500 gr (17,60 oz)
  • Water: 250 gr (8,80 oz)
  • Lard: 1 tablespoon
  • instant yeast: 10 gr (0.35 oz)
  • salt: 10 gr (0,35 oz)
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Nutrients
  • Calories: 335
  • Carbohydrates: 47.8
  • Fat: 12.7
  • Fiber: 1.4
  • Protein: 6.8

Piadina Romagnola

Emblem of the cuisine of Emilia Romagna, piadina is the classic street food found in every corner of the Riviera Romagnola…

  • 05/10/2023
(5 / 5)
Caponata Recipe View Ingredients View Nutrients
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Ingredients
  • Eggplants: 2.2 lb (1 kg)
  • Celery: 14.1 oz (400 g)
  • White onions: 8.8 oz (250 g)
  • Coppery tomatoes: 7 oz (200 g)
  • Green olives in brine to be pitted: 7 oz (200 g)
  • Salted capers in salt: 1.8 oz (50 g)
  • Pinoli: 1.8 oz (50 g)
  • Sugar: 2.1 oz (60 g)
  • White wine vinegar: 2.1 oz (60 g)
  • Basil to taste
  • Tomato concentrate: 1.4 oz (40 g)
  • Extra virgin olive oil as needed
  • Salt up to taste
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Nutrients
  • Calories: 89
  • Protein: 0.85g
  • Fat Total: 6.95g
  • Fat Saturated: 0.98g
  • Carb: 7.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 0.1mg
  • Sodium: 228mg

Caponata

The Caponata (Capunata in Sicilian) is a typical dish of Sicilian Cuisine. It is a set of fried vegetables (mostly eggplants),…

  • 05/10/2023
(3 / 5)
Gnocco fritto fried Italian flatbreads with cured ham and rocket View Ingredients
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Ingredients
  • 5.4oz (160 ml) of milk or water
  • 1 teaspoon dry brewer's yeast
  • 10.5 oz (350 g) of 00 flour
  • 1oz (30 g) of lard or butter or olive oil
  • 2 pinches of Salt
  • Oil for Frying to taste
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Nutrients
  • Calories: 345 kcal
  • Carbohydrates: 57 g
  • Fat: 9,80 g
  • Fiber: 2,3 g
  • Protein: 8 g
  • Saturated Fat: 1,11 g
  • Serving Size: 100g
  • Sodium: 1 g
  • Sugar: 16 g

Gnocco Fritto

Gnocco Fritto is a dish of Emilian origin that is prepared to accompany cheeses and salami during the appetizer. Although it…

  • 18/09/2023
(5 / 5)
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