Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…
Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce…
The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…
Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate…
The recipe of Pasta and Beans (Pasta e Fagioli) is a classic of Italian cuisine, a first course with an unmistakable flavor…
Apulian fried Panzerotti are a street food (but also a comfort food) typical of the Italian Apulia region tradition. Puglia also…