It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…
The Cantucci with almonds are also known with the original name of “Biscotti di Prato”. They are traditional sweets, very simple to…
Focaccia di Recco with cheese is one of the most appreciated bakery products of northern Italy. Every year it attracts tourists…
Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…
This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…
The recipe of Maritozzi (Sweet Buns) With Whipped Cream is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that…