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Ligurian Focaccia View Ingredients
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Ingredients
  • Pizza flour: 300 gr (10,58 oz)
  • Water: 0.74 cups (175 ml)
  • dry brewer's yeast: 8 gr (0,28 oz)
  • honey: 1 teaspoon
  • salt: 7 gr (0,24 oz)
  • Water: 0.32 cups (75 ml)
  • oil: 30 ml (1,05 oz)
  • coarse salt: 1 tablespoon
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Nutrients
  • Calories: 340
  • Carbohydrates: 48,1
  • Fat: 12,7
  • Protein: 7,6

Genoese Focaccia, The Basic Ligurian Food

It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…

(5 / 5)
Cantucci Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 5
  • Sugar: 14.1 oz (400g)
  • Ammonia for cakes: 0.5 oz (15g)
  • Almonds (without hull): 7 oz (200g)
  • Flour: 28.2 oz (800g)
  • Grated peel of 1 lemon
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Nutrients
  • Calories: 126
  • Protein: 2.43g
  • Fat Total: 3.77g
  • Fat Saturated: 1.64g
  • Carb: 21.00g
  • Dietary Fiber: 0.9g
  • Cholesterol: 5mg
  • Sodium: 3mg

Cantucci

The Cantucci with almonds are also known with the original name of “Biscotti di Prato”. They are traditional sweets, very simple to…

(4.5 / 5)
focaccia di recco View Ingredients
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Ingredients
  • All pourpose flour: 400 gr (14,10 oz)
  • water: 210 gr (7,40 oz)
  • salt: 8 gr (0,28 oz)
  • Oil: 20 gr (0,70 oz)
  • Fresh cheese: 400 gr (14,10 oz)
  • oil: 20 gr (0,70 oz)
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Nutrients
  • Calories: 332
  • Carbohydrates: 19,8
  • Fat: 20,4
  • Protein: 16,1

Focaccia Of Recco With Cheese

Focaccia di Recco with cheese is one of the most appreciated bakery products of northern Italy. Every year it attracts tourists…

(5 / 5)
Panettone View Ingredients
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Ingredients
  • Panettone: 1
  • Mascarpone: 500 gr (17.63 oz)
  • Large eggs: 4
  • Sugar: 80 gr (2.82 oz)
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Nutrients
  • Calories: 239
  • Carbohydrates: 26
  • Fat: 15
  • Protein: 5

Panettone With Mascarpone Cream

Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…

(129.9 / 5)
Sicilian Cannoli View Ingredients View Nutrients
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Ingredients
  • 00 flour: 8.8 oz (250 g)
  • Sugar: 1 oz (30 g)
  • Lard or butter: 1 oz (30 g)
  • Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
  • Marsala liqueur: 1.7 fl oz (50 ml)
  • White wine vinegar: 0.3 fl oz (10 ml) (more or less 1 tablespoon)
  • Salt: a pinch
  • Orange peel: 1 orange
  • Cinnamon powder: 0.07 oz (2 g)
  • Peanut oil: as needed to fry
  • Sheep's milk ricotta (drained for at least 1 night in the fridge): 28.2 oz (800 g)
  • Icing sugar: 11.3 oz (320 g)
  • Drops of dark chocolate: 2.5 oz (70 g)
  • Candied Orange Peel
  • Candied cherries
  • Bronte pistachios
  • Drops of dark chocolate
  • Cinnamon powder
  • Icing sugar (to spread on the shells)
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Nutrients
  • Calories: 216
  • Protein: 7.4g
  • Fat Total: 9.39g
  • Fat Saturated: 4.64g
  • Carb: 24.52g
  • Dietary Fiber: 0.6g
  • Cholesterol: 32mg
  • Sodium: 42mg

Sicilian Cannoli

This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…

(91.7 / 5)
Maritozzi Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 1.76 oz (50g)
  • Water: 1.69 fl oz (50 ml)
  • Brewer's yeast: 0.18 oz (5g)
  • Sugar: 1 teaspoon
  • Manitoba flour: 7.05 oz (200g)
  • Milk: 0.68 fl oz (20ml)
  • Sugar: 1.76 oz (50g)
  • Seed oil: 1.35 fl oz (40ml)
  • Egg yolk: 1
  • Rind of 1 orange
  • Egg yolk to brush: 1
  • Tablespoon of milk: 1
  • Whipping Cream: 6.76 fl oz (200ml)
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Nutrients
  • Calories: 157
  • Protein: 3.37g
  • Fat Total: 2.72g
  • Fat Saturated: 0.28g
  • Carb: 29.90g
  • Dietary Fiber: 0.9g
  • Cholesterol: 10mg
  • Sodium: 98mg

Maritozzi With Whipped Cream

The recipe of Maritozzi (Sweet Buns) With Whipped Cream  is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that…

(-126.9 / 5)
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