Recipe Search: Best Italian Recipes - PizzaCappuccino

Italian Vegetable Broth Authentic Recipe

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Ingredients

Water: 2 l (8,45 cups)
Celery: 150g (5.29 oz)
Carrots: 200g (7.05 oz)
Golden onions: 200g (7.05 oz)
Tomatoes: 150 g (5.29 oz)
Black peppercorns: a bunch
Salt to taste

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Nutrients

Calories: 17
Protein: 2.1g
Fat Total: 0.02g
Carb: 2g
Sodium: 3180mg

Italian Vegetable Broth

Vegetable Broth is a basic recipe of Italian Cuisine that is prepared by boiling some types of vegetables in water. The…

11/12/2023

(2.5 / 5)

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Ingredients

Artichokes: 4
Parsley: 1.76 oz (50 g)
Mint leaves: 5
Anchovy fillets in oil: 3
Breadcrumbs: 2 tablespoons
Grated parmesan: 1 tablespoon
Garlic: 1 clove
Lemon: 1
Extra virgin olive oil as needed
Salt: a pinch
Pepper: a pinch

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Nutrients

Calories: 94
Protein: 3.20g
Fat Total: 5.06g
Fat Saturated: 0.8g
Carb: 6.50g
Dietary Fiber: 5.20g
Cholesterol: 1mg
Sodium: 2mg

Artichokes Alla Romana

Artichokes alla Romana (Roman Style Artichokes) is an iconic dish of the typical Roman cuisine, and Lazio in general. It is…

02/12/2023

(5 / 5)

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Ingredients

Mixed ground: 2.2 lb (1 kg) (you can mix beef and fresh sausage)
Stale bread: 7.76 oz (220 gr)
Scamorza or mozzarella cheese: 7.05 oz (200 gr)
Cooked ham in slices: 7.05 oz (200 gr)
Grated Parmigiano Reggiano: 4 tablespoons
Extra virgin olive oil: as needed
Salt to taste
Pepper as needed
Parsley as needed
Eggs: 5
Nutmeg as needed
Garlic: 1 clove
Basil: 4 leaves
Tomato sauce: 23.67 oz (700 ml)

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Nutrients

Calories: 220
Protein: 17.45g
Fat Total: 13.08g
Fat Saturated: 4.30g
Carb: 7.04g
Dietary Fiber: 0.4g
Cholesterol: 85mg
Sodium: 447mg

Grandmother’s Meatloaf

Meatloaf (Polpettone) is one of the great classics of Italian Cuisine. There are many variations based on chicken or beef and…

25/11/2023

(3.2 / 5)

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Ingredients

Spaghetti: 11.3 oz (320 g)
Garlic: 2 cloves
Fresh red chilli: 1 large or 2 small
Extra virgin olive oil: 4 tablespoon

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Nutrients

Calories: 388
Protein: 8.8g
Fat Total: 11.50g
Carb: 66.4g

Spaghetti With Garlic, Oil and Chilli

Spaghetti with garlic, oil and chilli (Spaghetti aglio, olio e peperoncino) is a very simple, exquisite and traditional Italian dish. In fact, with…

18/11/2023

(5 / 5)

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Ingredients

Spaghetti: 13.4 oz (380 g)
Cherry tomatoes (datterini): 1.1 lb (500 g)
Parmesan (grated): 1.4 oz (40 g)
Pecorino (grated): 1.4 oz (40 g)
Garlic: 1 clove
Extra virgin olive oil as needed
Fresh basil leaves: 8/10
Salt as needed

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Nutrients

Calories: 478
Protein: 14g
Fat Total: 12g
Fat Saturated: 2.1g
Carb: 83g
Dietary Fiber: 4g
Cholesterol: 3mg
Sodium: 26mg

Spaghetti Allo Scarpariello

Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta…

15/11/2023

(3.8 / 5)

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Ingredients

Veal carpaccio: 14.11 oz (400 g)
Pitted Taggiasche olives: 6-8 tablespoons
Desalted capers: 4 tablespoons
Marinated anchovies: 5-6 fillets
Mozzarella fiordilatte: 8.81 oz (250 g)
Extra virgin olive oil: as needed
Butter: 0.71 oz (20 g)
Dry white wine: half glass
Salt: to taste
Flour: as needed

Datterini tomatoes: 14.11 oz (400 g)
Extra virgin olive oil as needed
Salt to taste
Caster sugar as needed
Dry oregano as needed

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Nutrients

Calories: 233
Protein: 24.04g
Fat Total: 13.42g
Fat Saturated: 6.22g
Carb: 2.95g
Dietary Fiber: 0.4g
Cholesterol: 86mg
Sodium: 289mg

Veal Rolls

Italian Veal Rolls with Mozzarella is a simple and tasty second course based on thin slices of carpaccio of veal that contain…

15/11/2023

(2.5 / 5)

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