Recipe Search: Best Italian Recipes - PizzaCappuccino

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Ingredients

Spaghetti: 11.3 oz (320 g)
Wild fennel: 10.6 oz (300 g)
Fresh sardines: 10.6 oz (300 g)
Raisins: 1.1 oz (30 g)
Pine nuts: 1.1 oz (30 g)
Anchovies: 2
Onion: 1
Saffron bag: 1

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Nutrients

Calories: 423
Carbohydrates: 27.3
Fat: 18.2
Protein: 23.7

Pasta With Sardines

According to the Italian tradition, pasta with sardines has its origin in Sicily. It is a first course which can be…

13/01/2024

(5 / 5)

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Ingredients

Fresh cream: 2.1 cups (1/2 l)
Sugar: 3.5 oz (100 g)
Milk: 3.4 fl oz (100 ml)
Isinglass (gelatin): 0.35 oz (10 g)
Vanilla stick: 1 (or 1 sachet of vanilla powder)

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Nutrients

Calories: 225
Protein: 1.08g
Fat Total: 12.33g
Fat Saturated: 7.68g
Carb: 23.38g
Dietary Fiber: 0.1g
Cholesterol: 45mg
Sodium: 38mg

Panna Cotta

Panna Cotta recipe has Piedmontese origins and is one of the most well-known and appreciated desserts not only in Italy, but all…

12/01/2024

(5 / 5)

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Ingredients

Linguine Pasta: 360g (12.70 Oz)
Shrimps: 500g (17,64 Oz)
Cherry Tomatoes: 300g (10,58 Oz)
Garlic: 2 cloves
Parsley: 1 tuft
Pepper as needed
Salt as needed
Extra vergin olive oil: 5 tablespoon
Water: 1 glass
White Dry Wine: 1/2 glass

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Nutrients

Calories: 450
Protein: 26g
Fat Total: 13.1g
Carb: 68.6g

Linguine With Shrimp

Linguine with shrimp is a classic of Italian seafood cuisine. It’s a first course suitable for a quick lunch, when the time…

11/01/2024

(5 / 5)

Authentic Italian Meatballs Cooking Best Italian Food Grandma's Meatballs

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Ingredients

Stale bread: 3 slices
Milk: ½ glass
Minced beef: 1.76 lb (800 gr)
Grated Parmesan cheese: 4 tablespoons
Egg: 1
Seed Oil to fry: 6.34 cups (1.5 l)

Tomato pulp: 10.58 oz (300 gr)
Tomato paste: ½ tablespoon
Extra Virgin Olive Oil: 3 tablespoons
Salt to taste

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Nutrients

Calories: 288
Protein: 17g
Fat Total: 19.2g
Fat Saturated: 4.3g
Carb: 10.9g
Cholesterol: 75.7mg
Deitary Fiber: 0.7g
Sodium: 245mg

Grandma’s Meatballs

The meatballs with tomato sauce are a classic “grandma’s dish” that brings together everyone, perfect for a cheerful and tasty family…

Italian Chef
10/01/2024

(4.8 / 5)

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Ingredients

Eggplants: 1.32 lbs (600g)
Cherry tomatoes: 0.66 lbs (300g)
Garlic: 1 clove
Basil: some leaves
Salt as needed
Extra virgin olive oil as needed

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Nutrients

Calories: 142
Protein: 1.9g
Fat Total: 12.9g
Fat Saturated: 1.80g
Carb: 5.20g
Dietary Fiber: 5.60g
Cholesterol: 0.1mg
Sodium: 273mg

Funghetto Fried Eggplants

“Funghetto” Fried Eggplants (Melanzane a Funghetto or Mulignane a Fungitiello in Neapolitan dialect – “Mushroom Style” Fried Eggplant), is a typical Neapolitan starter…

09/01/2024

(3.3 / 5)

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Ingredients

Small Eggplants: 8
Basil, Parsley, Mint as needed
Salt and pepper: as needed
Extra virgin olive oil: as needed
Half Red Onion: half
Breadcrumbs or bread crumb: approximately 8.8 oz (250 g)
Tomato sauce: 23.6 oz (700 ml)
Garlic: 1 clove

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Nutrients

Calories: 255
Protein: 16.42g
Fat Total: 15.2g
Fat Saturated: 6.84g
Carb: 12.74g
Dietary Fiber: 1.3g
Cholesterol: 43mg
Sodium: 574mg

Calabrian Stuffed Eggplants

“Milingiani ‘Mbuttunati “(Stuffed – Buttoned Eggplant) of the grandmother! They are a tasty second course inspired by the tradition of Southern…

08/01/2024

(4 / 5)

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