Recipe Search: Best Italian Recipes - PizzaCappuccino

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Ingredients

Lard (or butter): 5.3 oz (150 g)
Flour 00: 17.6 oz (500 g)
Salt: 1 teaspoon
Egg yolk: 1 to polish the surface

Pork: 8.8 oz (250 g)
Lamb: 8.8 oz (250 g)
Sausage: 3.5 oz (100 g)
Onions: 1
Potatoes: 17.6 oz (500 g)
Lard to taste
Pitted olives: 3.5 oz (100 g)
Dried tomatoes in oil: 3.5 oz (100 g)
Saffron: 1 sachet
Parsley: 1 tuft
Garlic: 1 clove
Extra Virgin Olive Oil: half a cup
Black pepper to taste

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Nutrients

Calories: 306
Protein: 14g
Fat Total: 15g
Carb: 28g

Sardinian Panadas

Sardinian Panadas (Panadas means breaded) are savory dumplings, stuffed with various types of meat, fish, cheese and vegetable-based dressing. It’s a…

09/06/2022

(3.8 / 5)

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Ingredients

Squid: 1.1 lb (500 g)
White wine: 1.4 oz (40 g)
Garlic: 2 cloves
Parsley: 0.2 oz (5 g)
Extra Virgin Olive oil as required
Soft part of the bread: 3.5 oz (100 g)
Anchovies in oil: 6
Eggs: 1
Parmigiano Reggiano cheese to be grated: 1.1 oz (30 g)
White wine: 1.4 oz (40 g)
Garlic: 1 clove
Parsley: 0.2 oz (5 g)
Salt to taste
Black pepper to taste
Extra virgin olive as required
Breadcrumbs to garnish

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Nutrients

Calories: 320
Protein: 25.65g
Fat Total: 14.95g
Fat Saturated: 3.46g
Carb: 19.24g
Dietary Fiber: 1.3g
Cholesterol: 293mg
Sodium: 409mg

Stuffed Squid

The Stuffed Squid (Calamari Ripieni) recipe is a classic of the Mediterranean cuisine and here we propose a version as simple…

03/06/2022

(5 / 5)

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Ingredients

Dark chocolate: 10.6 oz (300 gr)
Butter: 5.3 oz (150 gr)
Sugar: 5.3 oz (150 gr)
Egg yolks: 4
Egg whites: 3
Flour: 3 tablespoons
Vanillin: sachets
Icing sugar to decorate

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Nutrients

Calories: 405
Protein: 5.72g
Fat Total: 24.7g
Fat Saturated: 14.24g
Carb: 45.42g
Dietary Fiber: 2.2g
Cholesterol: 136mg
Sodium: 109mg

Tenerina Cake

Torta Tenerina (Tenerina Cake) is a chocolate cake typical of the city of Ferrara (Emilia Romagna region), also called “Torta Taclenta”,…

29/05/2022

(-433.5 / 5)

Stuffed Peppers Authentic Italian Recipe

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Ingredients

Big red or yellow peppers: 2
Minced beef: 1.1 lb (500 g)
Stale bread: 3.5 oz (100 g)
Grated cheese: 1.8 oz (50 g)
Milk: 1 glass
Egg: 1
Sweet provola in cubes: 5.3 oz (150 g)
Salt and Pepper to taste
Chopped parsley to taste
Breadcrumbs to tast
Extra Virgin Olive Oil: 3 spoons

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Nutrients

Calories: 524
Protein: 49.7g
Fat Total: 29.13g
Fat Saturated: 1.24g
Carb: 14.46g
Dietary Fiber: 4.2g
Cholesterol: 127mg
Sodium: 134mg

Stuffed Peppers

Stuffed Baked Peppers (Peperoni Ripieni) are an easy and tasty Italian second course, ideal for a Sunday lunch or a special…

27/05/2022

(4.2 / 5)

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Ingredients

Mussels: 3.31 lbs (1.5 kg)
Garlic cloves: 2
Parsley: a bunch
White wine: 2.03 fl oz (60 ml)
Extra virgin olive oil as needed

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Nutrients

Calories: 205
Carbohydrates: 4.4
Fat: 13.4
Protein: 14.8

Mussels Marinara Style

Mussels are part of the family of mussels and are bivalve mollusks. They can be found in the frozen or fresh…

25/05/2022

(286.3 / 5)

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