Recipe Search: Best Italian Recipes - PizzaCappuccino

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Ingredients

Pork neck: 8 slices
Caciocavallo cheese: 80 g (2,80 oz)
Pork belly: 8 slices
Fresh parsley: one bunch
Garlic: one clove
Salt, pepper, extra virgin olive oil

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Nutrients

Calories: 244
Carbohydrates: 2
Fat: 16
Protein: 21

Bombette Pugliesi

Meat is the queen of Apulian gastronomic tradition. Many butcher shops turn into real kitchens where it is possible to taste…

20/07/2022

(3 / 5)

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Ingredients

"00" Flour: 14.1 oz (400 gr)
Eggs: 2
Cold butter: 5.3 oz (150 gr)
Cane sugar: 4.9 oz (140 gr)
Teaspoons of baking powder: 2
Nutella: 10.6 oz (300 gr)

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Nutrients

Calories: 437
Protein: 6.5g
Fat Total: 21.8g
Fat Saturated: 3.6g
Carb: 53.8g

Nutella Crumble Pie

Sbriciolata alla Nutella (Nutella Crumble Pie) is a delicious cake, with a crumbly consistency but with a sweet and soft filling.…

09/07/2022

(3.9 / 5)

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Ingredients

Cleaned fresh chicory: 7.05 oz (200 gr)
Garlic: 1 clove
Anchovy fillets: 4
Extra virgin olive oil: 4 tablespoons
White wine vinegar (or apples): 0.34 fl oz (10 ml)
Salt to taste
White pepper to taste

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Nutrients

Calories: 114
Protein: 4.10g
Fat Total: 8.61g
Fat Saturated: 1.38g
Carb: 5.42g
Dietary Fiber: 5.1g
Cholesterol: 4.2mg
Sodium: 338mg

Puntarelle alla Romana

Puntarelle alla Romana (Roman-style Puntarelle) is one of the best dish of Roman culinary tradition. This salad of chicory is a…

02/07/2022

(4 / 5)

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Ingredients

Mussels to clean: 5.5 lb (2.5 kg)
Arborio or Carnaroli rice: 7.05 oz (200 gr)
White onions: 8.8 oz (250 gr)
Cloves of garlic: 2
Cherry tomatoes: 14.1 oz (400 gr)
Potatoes: 2.2 lb (1 kg)
Grated Pecorino Romano cheese: 1.41 oz (40 gr)
Salt to taste
Pepper to taste
Apulian Extra Virgin Olive Oil
Parsley to taste

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Nutrients

Calories: 376
Protein: 14.38g
Fat Total: 13g
Fat Saturated: 2.77g
Carb: 49.62g
Dietary Fiber: 2.3g
Cholesterol: 22mg
Sodium: 367mg

Rice, Potatoes and Mussels

Rice, Potatoes and Mussels (Riso, Patate e Cozze or Tiella Barese) is a unique and traditional Apulian dish. It is made with…

01/07/2022

(5 / 5)

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Ingredients

Zucchini: 1.54 lbs (700 g)
Garlic: 1 clove
Medium eggs: 2
Stale bread: 1.41 oz (40 g)
Capers in salt: 0.28 oz (8 g)
Pinoli: 0.71 oz (20 g)
Parmigiano regiano cheese to be grated: 1.10 oz (50 g)
Extra virgin olive oil: 1.06 oz (30 g)
Black pepper: 1 pinch
Anchovies: 0.35 oz (10 g)
Whole milk: 0.21 cups (60 g)
Tuna in oil drained: 5.29 oz (150 g)
Thyme to taste
Breadcrumbs: 2.12 oz (60 g)

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Nutrients

Calories: 75
Protein: 6.10g
Fat Total: 3
Fat Saturated: 1.28g
Carb: 4.50g
Dietary Fiber: 1.10g
Cholesterol: 9.80mg

Genoese Stuffed Zucchini

Genoese Stuffed Zucchini (Zucchine Ripiene alla Genovese) are a traditional dish, prepared and appreciated in many families. Like any classic dish,…

26/06/2022

(5 / 5)

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Ingredients

Zucchini: 1.32 lb (600g)
Grated Pecorino cheese: 1.06 oz (30g)
Flour: as required
Salt: to taste
Seed oil: 1.06 qt (1 l)

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Nutrients

Calories: 155
Protein: 2g
Fat Total: 12.01g
Fat Saturated: 0.83g
Carb: 11.7g
Dietary Fiber: 1.1g
Cholesterol: 1mg
Sodium: 266mg

Roman-Style Fried Zucchini

The Roman-style fried zucchini is a dish tasty, cheap and very easy to prepare, typical of Rome and its surroundings. In this…

17/06/2022

(4 / 5)

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