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Italian Food

Reasons Why Italian Food Is Very Popular

No matter which country you travel to, be confident that you can find an Italian restaurant there. Italian cuisine is extremely popular everywhere, and for a good reason. While many people regard French food as the epitome of sophistication, Italian cuisine is just as delicious and even more accessible and favoured. There are plenty of reasons why Italian food is cherished all over the world. That said, we’ll dive into some of the good reasons, so keep reading.

Great Variety

Although Italy may seem like a homogeneous country, it is far from being one. First things first, the difference between the north and the south is remarkable. Every city and every small town has its own characteristics, dialect, and, of course, regional cuisine. One of the reasons why Italian food is so great is its astonishing variety. The amazing number of local dishes and ingredients provides people with too many options to choose from. Furthermore, this variety has allowed Italian cuisines to be popular worldwide. For instance, a typical Naples goody could win hearts and minds in Milan, which is an industrial city that, in a sense, is the exact opposite of Naples.

Creativity

If you ask the Italians about their most essential quality, they will probably answer “imagination,” or particularly, “immaginazione!” This answer cannot be any more true. Italians have always dazzled the world with their exquisite talents in art, design, football, and a lot more, as they always manage to put their creative perspectives to use. This skill also applies to kitchens, where Italians find the right harmony between creativity and simplicity. They apply the same techniques everywhere, even in the US. If, for instance, you’re craving Italian in Florida, you can find a variety of top-quality food from the best restaurants in Vero Beach, where you can find the same mind-blowing harmony and techniques. As an example, consider Risotto alla Milanese. This velvety rice dish isn’t too complicated to prepare, but the surprising addition of saffron brings it to a totally different, almost legendary level.

Familiarity

When it comes to Italian food, there is always this bizarre combination of foreign and familiar. This combination is the result of incorporating non-Italian ingredients into several Italian dishes. For instance, Italians have learned to appreciate coffee from the Turks, which happens to be an important part of tiramisu (the most famous Italian dessert). Tomatoes originated in Mexico, but nowadays, Italian food wouldn’t make sense without them. Italians tend to borrow, adjust, and create to present their finger-licking delicious food. When their culinary inventions reach different countries, people feel surprised as well as familiar, which is the secret to success.

Perfect homemade tiramisù cake in spoon. Tiramisu portion on plate.

Simplicity

Italian cuisine is known for its great variety of amazingly diverse dishes. The best thing about all of these exquisite dishes are the fresh and simple ingredients incorporated into them. Traditional Italian cuisine is well organised and cooked with a smooth combination of different styles and recipes. From high-quality olive oil to fresh, crisp vegetables and cheeses to fragrant wines, Italian dishes are all about finding the right balance. All their recipes enhance the aroma and flavour of the original ingredients used to maintain maximum simplicity.

Irresistible Desserts

In addition to the well-known Italian dishes such as pizza, pasta, cannelloni, and lasagna, their desserts cannot be disregarded. This amazing cuisine would be incomplete without the fabulous desserts that leave us in awe of its deliciousness. Like other hearty Italian dishes, desserts vary from one place to another. After amusing your tastebuds with delicious pasta or pizza, revel in a rich, creamy Sicilian cannoli. The balance between taste and texture is heavenly.

World’s Favourite – Pizza

Unless they’re following a severe diet, can you think of a person who would say “no” to a slice of pizza? Whether you like cheese, vegetables, or seafood, enjoying pizza at any given time is a precise kind of joy. You probably cannot imagine Italian food without picturing a delicious pizza.

Neapolitan Pizza Margherita
Neapolitan Pizza Margherita

Whether you want to amuse your senses with tiramisu or a delicious Florentine beefsteak, Italian cuisine will never disappoint you, as it is always perfect for every mood. No matter where you are in the world, be sure that there is at least one Italian restaurant around the corner. The delight that people find in Italian cuisine, with its mixture of foreign and familiar, amazing variety, mind-blowing creativity, and hard-to-achieve simplicity, is the secret behind the popularity of Italian food. If you try to memorise what you had for lunch last week, you’ll probably find out that you had pizza!

 

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