The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto. It’s made with tomatoes, ricotta, pine nuts and basil to create an irresistible cream! Like all regional recipes, however, this one also boasts numerous adaptations, that is, small variations in the basic ingredients that
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Pasta alla Norma is an original recipe from Catania. It is characterized by typically Mediterranean flavors. A tasty pasta dish seasoned with fresh tomatoes and a cascade of fried eggplants. In Southern Italy eggplants abound: used in dozens of recipes (for example Eggplant Parmigiana, Polpette di Melanzane), it is an ingredient with immense flexibility. But it
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Genoese Stuffed Zucchini (Zucchine Ripiene alla Genovese) are a traditional dish, prepared and appreciated in many families. Like any classic dish, even Genoese stuffed zucchini over the years have undergone to several changes depending on the area or on the family, thus there are several versions. In fact, everyone prepares them by personalizing the recipe
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