This is a guide to the best Italian recipes full of flavor and a healthier option for the table. All of these recipes are under 500 calories each, which means you will be able to fit them into your daily meal plan! This list features some classic dishes, such as meatballs, lasagna, and pizza, and
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Humans are very weird creatures if you think about it even for a few seconds. For example, how did we start eating some foods that are a staple now? What did people think when they started drinking cow’s milk? What was on our ancestors’ minds when they saw an egg and started eating it? How
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The Italian food tradition is based on many products, and, among these, Italian cheeses represent a point of reference because they are appreciated and consumed not only in our country, but also abroad. Each cheese often brings with it not only a taste, a peculiar and unique taste, but the history of a land, the
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If you visit Naples you must eat the authentic Neapolitan Pizza. UNESCO has inscribed the “Art of Neapolitan Pizzaiuolo” in 2017 on the Representative List of the Intangible Cultural Heritage of Humanity. All that is related to the making of authentic Neapolitan Pizza, from the art of handling the dough to the movements that are carried
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Located on the western coast of Italy, Naples is a bustling city that offers a unique blend of history, culture, artistic treasures and, of course, exceptional cuisine. Known as the birthplace of pizza, Naples is a food lover’s paradise and an essential destination for any traveler visiting Italy. In this article, we will explore the
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Sicilian Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known desserts in the World. It is a rich, irresistible sweet that tells centuries of history. The first version of Sicilian Cassata Cake is baked, with a pastry enriched with sweetened ricotta. The present day version, with
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Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the Lombard culinary tradition, made by frying the slices of breaded pumpkin in a pan after a first cooking with the milk. Use quality butter paying attention to the temperature being frying and add enough
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The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza, stuffed with ricotta and salami, or cooked ham, with the addition of fior di latte. It is a variation of the Fried Calzone, the classic one of the Neapolitan street food. The same filling
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This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a traditional dessert dating back to the Arab domination, but already known in Roman times. Once it was typical of the Carnival period but now is used all year long and for any special occasion.
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It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local dialect and that means naked; this is because it is essentially the filling of ravioli, deprived of the external part of the pasta. They are also called malfatti, because of their imprecise shape, both
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We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!