Every year, when summer time arrives, they start searching for the most pleasing cold dishes to taste. The Mediterranean climate is not always clement and sometimes we tend to prefer something fresh, light and based on seasonal products. Italian cooking always pays attention to the use of seasonal ingredients. This allows to consume foods rich
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Zuppa Inglese is one of the most popular spoon dessert in Italy. Many countries love it and say they invented it. The contenders are Naples, Rome and two region: Tuscany and Emilia Romagna. England is not between them. It’s for sure that it has nothing to do with the Zuppa. The “English Soup” (Zuppa Inglese)
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Milan, the cosmopolitan heart of Italy, is not only known for its fashion and design, but also for its rich culinary scene. With a history that dates back centuries, Milan offers diverse food experiences and local dishes that are sure to satisfy your taste buds. From traditional Italian cuisine to modern fusion dishes, the city
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In Valle d’Aosta, the production of Fontina DOP is an art that has been handed down for entire generations. Some might confuse it with Fontal, but we must not be fooled by this assonance. Because numerous attempts to imitate this extraordinary cheese exist, its characteristics, linked to a strict production specification, are unmistakable. Fontina DOP
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Colatura di Alici di Cetara (Anchovy Drippings) is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine. The fish used in the sauce are harvested from the Amalfi Coast between March 25 (Annunciation) and July 22. The
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The Valtellina is a valley in the Lombardian region, in northern Italy, bordering Switzerland. This scenic valley is a piece of paradise for everyone who loves skiing, hiking, relaxing in a hot spring, and eating some delicious local food. Today we’re going to take a look at the 5 best dishes you can order around
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Italy is one of the largest wine producers in the world. This incredible quantity of wine, exported and consumed worldwide, comes from almost three thousand years of tradition, experimentation, and research. The oldest reference to wine found in history is in the 6th century BC, in Campania, where the technique was to grow the vines
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Italian cuisine has developed through centuries of social and economic changes, with roots extending to antiquity. Significant changes have occurred with the discovery of America and the introduction of potatoes, tomatoes, peppers, corn and sugar beets. It’s known for its regional diversity, especially between the North and South of the peninsula, offers an abundance of tastes
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Matera’s bread is the bread obtained by an ancient processing system, typically used by bakers in the city and province of Matera, in the Basilicata region. This system provides for the exclusive use of durum wheat semolina. The bread obtained, thanks to the ingredients used and the specificity of the manufacturing process, is characterized by
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What is the best time to visit Italy? There really is no exact answer to this question, but autumn certainly has a lot to offer in every region. The large influx of summer vacationers is now behind us and the villages and towns return to their everyday life, thus revealing themselves to the visitor in
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