Bread making is an art and Italy knows it very well. Besides the many types of bread baked in the ovens every morning, there are also other types of dough that can be found on the counters of bakeries: it is the focaccia. Focaccia can be soft, crispy, simple, seasoned and stuffed, but they are
Read More
Italian cuisine is world-renowned and offers a plethora of taste sensations only matched by classical French food. Almost everyone knows about pasta and pizzas, but fewer are familiar with the incredible selection of Italian wines. However, Italy is famous among wine aficionados for its wide selection of wines that can be combined with food or
Read More
There are many customs in Italy to celebrate New Year’s Eve even the table does not pull back the traditional dishes are also a wish to start the new year in the best way. The custom wants that the dinner of December 31 is based on fish, This is because being a rich dish could
Read More
Florence is the city of art, culture, and good food! The Tuscan capital is an obligatory destination for tourists from all over the world. It is the target of tourists every year not only for the monuments and attractions to see but also for its restaurants, its taverns, and for the historic places where you
Read More
Shellfishes are part of the Italian culinary tradition. In particular there are some species which become main ingredients of many local dishes. Mollusks are a product which acquires different shapes according to the class they belong to. The consumption of bivalve mollusks dates back to the Paleolithic era when the first human beings were eating
Read More
Carnaroli rice has always been associated to Lombardy, where it was born in 1945 from the crossing of Vialone and Lencino varieties. The inventor of this new product, Ettore de Vecchi, was looking for a rice having characteristics of cooking and resistance to atmospheric agents. The etymology is the result of a promise made by
Read More
The tradition of Carnival in Italy has very ancient roots; over the years, several festivals have arisen that celebrate it, which are famous worldwide. Today we’re going to take a look at the most interesting and particular traditions, and obviously, the typical sweets that represent one of these most awaited festivals of the year. With
Read More
It is now October and the heat of the summer is slowly fading away, while the rainy autumn season comes knocking at the door, but fear not! You can still experience the warmth of the Italian lands at the kitchen table. Today we are going to take a look at 5 of the best Italian
Read More
Cooking isn’t as simple as it looks. Some would argue that it is an art, and like all arts, requires practice, dedication, and lots of studying. There are many advantages to cooking and preparing your own food at home, from savings to improved mood and diet. If you don’t know how to cook but want
Read More
During the holiday season we get caught up in the excitement and cook quantities of food that are almost always leftover. Food should never be wasted and for this reason there are recipes that can reinvent dishes with leftover Christmas food. In a perspective of conscious consumption every product every ingredient should not be thrown
Read More
We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!