Springtime in Italy is a magical time of year, as the Earth begins to awaken from its winter slumber, the sun shines a little brighter and the air is filled with promise and warmth. With the arrival of spring, Italian cooks embrace the bounty of fresh seasonal ingredients that become available, preparing vibrant, light and
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Vitello Tonnato is one of Piedmont’s best-known dishes. It is a historic recipe that blends ingredients of different origins into a dish of unique flavors. Vitello Tonnato reached the peak of its splendor around the 1980s, but it is still present in almost every menu in the region and beyond. From taverns to starred restaurants,
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There are many customs in Italy to celebrate New Year’s Eve even the table does not pull back the traditional dishes are also a wish to start the new year in the best way. The custom wants that the dinner of December 31 is based on fish, This is because being a rich dish could
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Piadina Romagnola is the summer street food of Emilia Romagna par excellence. It is so deep-rooted to be recognized with the mark of Protected Geographical Indication (IGP). Mainly there are two different types of dough, but in practice, each family has its own personal recipe. The Piadina protected by the IGP trademark, foresees strict doses
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Piedmont is a very iconic region for Italian wine. Sophisticated and valuable, this region represents the culture and history of wine in Italy. This region has had vineyards since the 6th century BC and to this day cultivates and produces some of the best wine in the world. The major areas of vineyards in Piedmont
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Oltrepò Pavese is a territory located in the northern side of Italy, famous for its excellent wines. It is not by chance that geographically it has the shape of a bunch of grapes, just to remember its propensity towards activity. n the last years has been developed an enological tourism which leads to the visit
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Cartellate, also known in their dialectal version as cartiddhate, are typical Apulian Christmas sweets that can be tasted all year round, especially during Christmas. They are more typical of the Bari area but can be found as far as Salento. In Salento, these sweets are prepared together with another typical Christmas delicacy, the purceddhuzzi. The
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It is now October and the heat of the summer is slowly fading away, while the rainy autumn season comes knocking at the door, but fear not! You can still experience the warmth of the Italian lands at the kitchen table. Today we are going to take a look at 5 of the best Italian
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Many people feel like they’re always buying groceries. There seems to be a never-ending need for essentials such as milk and bread, or a host of other everyday items. Whether you’re buying something mundane or trying the top Italian red wines, the costs will soon mount up. If this is a problem for you, you’re
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Italy is the world’s largest wine producer, followed by France and Spain. Italy boasts an immense area of 1,730,000 acres of cultivated vineyards, which accounts for roughly 19% of the world’s wine. Although Italy is the biggest exporter of wine in the world, it is also the country with the highest consumption of it. Every
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