What is the best time to visit Italy? There really is no exact answer to this question, but autumn certainly has a lot to offer in every region. The large influx of summer vacationers is now behind us and the villages and towns return to their everyday life, thus revealing themselves to the visitor in
Read More
It seems that buckwheat was cultivated for the first time in Asia, precisely in the region of Himalayas, buckwheat then spread all over the world. When it arrived in Italy by Turks, it was mistakenly called Saracen Wheat. It has always been considered a product for the poorer classes, it is economical, simple to produce,
Read More
Italian food is known for its delicious pasta dishes and hearty sauces. But what about those who don’t eat meat or dairy? Don’t worry. There are plenty of vegan Italian food options that will satisfy your cravings. This article will discuss six favorite vegan Italian food ideas to help you get started. 1. Avocado
Read More
Farinata di Ceci is a very low, salty cake made with chickpeas flour, water, salt, and extra virgin olive oil. In Sardinia, they also add onions, anchovies, and sausages to it. Also known as fainà, this dish originates from the region of Liguria and has been imported to Tuscany thanks to Genevan prisons. But how
Read More
Gnocchi are a very iconic type of dumpling in Italian cuisine, very delicious and with many variations. They are small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potatoes. There are lots of variations of gnocchi, some using semolina flour, cheese, day old breadcrumbs, or cornmeal. There
Read More
When you cook Italian, the quality of your knife is a big deal. There are a variety of knives you can use to cut up your ingredients. What kind of knife do you need? There are a few things to consider, like what you’re planning to use it for and whether you want a serrated
Read More
Venice, the city of canals, gondolas, and historic buildings, is also a true paradise for food lovers. Venetian cuisine is a mix of flavors from both land and sea, with dishes ranging from fresh fish to seasonal vegetables, rice, and polenta. In this article, we’ll explore some of the typical dishes of Venice and the
Read More
Lampredotto is a dish which arouses different reactions in those who taste it. Either you hate it or you love it. Today it can be found in roadside stands, in food trucks, in food markets, but it is also having a new life in restaurants, thanks to the rediscovery of traditional Tuscan dishes. Its etymology
Read More
Ligurian cuisine is not only based on sea recipes, but it also undergoes the influence of the mountains which are the background of the beautiful landscapes of the region. A contamination that gives life to different dishes that can satisfy all tastes. Ligurian traditional recipes are born from poor ingredients, assembled and prepared with such
Read More
If you’re running a restaurant business, it’s important to have high-quality food supplies. The quality of your food determines the reputation and the reviews of your business. It is also an indicator of how much effort you put in to provide a good service for your customers. After all, people will only come back if
Read More
We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!