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Umbrian

Pasta alla Norcina Recipe

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Ingredients

Pasta (Penne, Rigatoni or Strangozzi): 12.7 oz (360 g)
Fresh Cream: 6.8 fl oz (200 ml)
Pork sausage: 17.6 oz (500 g)
Onion: 1/2
Dry white wine: 1/2 glass
Black truffle: 0.5-0.7 oz (15/20 g)
Salt to taste
Black pepper to taste
Extra virgin olive oil: 2 tablespoons
Pecorino Romano: 1.4 oz (40g)

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Nutrients

Calories: 405
Protein: 12g
Fat Total: 28g
Carb: 24g

Pasta Alla Norcina

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…

29/11/2022

(3.6 / 5)

lonza

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Ingredients

Pork loin: 24, 70 oz (700 g)
Vegetable stock: 4.23 cups (1 l)
pitted prunes: 5,30 oz (150 g)
apples: 2
shallots: 4
garlic: 1 clove
butter
salt, pepper, oil

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Nutrients

Calories: 243
Carbohydrates: 32
Fat: 6
Protein: 8.3

Loin With Apples And Plums

Umbrian norcineria (pork butchery) is a local tradition which owes its name to the city where this activity was born: Norcia.…

24/08/2022

(0 / 5)

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