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Sicilian

Pasta with Sicilian Pesto Recipe View Ingredients View Nutrients
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Ingredients
  • Copper tomatoes: 500 g (17,64 oz)
  • Fresh cow ricotta: 150 g (5,29 oz)
  • Basil: 1 large bunch
  • Peeled Almonds: 50 g (1,76 oz)
  • Grated Parmigiano Reggiano: 100 g (3,53 oz)
  • Extra virgin olive oil: 150 ml (0,64 cup)
  • Garlic: 1 clove
  • salt
  • pepper
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Nutrients
  • Calories: 254
  • Fat Total: 5.5g
  • Fat Saturated: 1.9g
  • Carb: 37.9g
  • Dietary Fiber: 3.6g
  • Protein: 11.4g
  • Sodium: 0.1g

Pasta With Sicilian Pesto

The Pasta with Sicilian Pesto is a quick and very tasty first course, a “red” variant of the more classic Genoese Pesto.…

(4 / 5)
Pasta alla Norma Recipe View Ingredients View Nutrients
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Ingredients
  • Pasta (Pennette or Rigatoni): 11.3 oz (320 g)
  • Eggplant: 8.8 oz (250 g)
  • Salted ricotta cheese: 5.3 oz (150 g)
  • Tomato pulp: 12.3 oz (350 g)
  • Onions: 1.8 oz (50 g)
  • Extra Virgin Olive Oil: 0.51 fl oz (15 ml)
  • Basil leaves: 5
  • Clove of garlic: 1
  • Salt and Pepper to taste
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Nutrients
  • Calories: 195
  • Protein: 6.07g
  • Fat Total: 6.65g
  • Fat Saturated: 1.70g
  • Carb: 1.8g
  • Dietary Fiber: 2.3g
  • Cholesterol: 6mg
  • Sodium: 160mg

Pasta alla Norma

Pasta alla Norma is an original recipe from Catania. It is characterized by typically Mediterranean flavors. A tasty pasta dish seasoned…

(4 / 5)
Pasta 'Ncasciata Recipe View Ingredients View Nutrients
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Ingredients
  • Purple eggplants: 2
  • Minced meat: 10.6 oz (300 g)
  • Tomato sauce: 23.6 fl oz (700 ml)
  • Frozen peas: 8.8 oz (250 g)
  • Salami or cooked ham or mortadella: 7.1 oz (200 g)
  • Boiled eggs: 3
  • Extra virgin olive oil as needed
  • Salt: as needed
  • Onion: 1 half
  • Pasta (penne or macaroni or any kind of short format): 17.6 oz (500 g)
  • Basil leaves: 3
  • Grated Parmesan cheese: to garnish
  • Sicilian caciocavallo or diced spun cheese: 8.8 oz (250 g)
  • Frying oil (for eggplants): as needed
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Nutrients
  • Calories: 560
  • Protein: 25g
  • Fat Total: 15g
  • Fat Saturated: 6.80
  • Carb: 62.50
  • Dietary Fiber: 3.50
  • Cholesterol: 90mg
  • Sodium: 605mg

Pasta ‘Ncasciata

Pasta ‘Ncasciata or Pasta Incaciata is a Sicilian baked pasta. What we offer, from Messina, is one of the many versions…

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