During the fall-winter period, pumpking is very common in Italy. Used in the making of first courses, side dishes, as well…
The Orecchiette con le Cime di Rapa (Orecchiette Pasta with Turnip Tops – Broccoli Rape) are one of the most representative…
The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people.…
Sweet, fast, and easy to make: Salame di Cioccolato is a delicious and fun dessert to make, perfect for any skill…
Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…
The Italian Wedding Soup or Italian Married Soup (Minestra Maritata – ‘A Menesta’ Mmaretata in Neapolitan) is one of the oldest…