fbpx
Find Recipes

Italian

Brasato al barolo authentic Italian recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Beef, priest’s hat cut: 2.2 lb (1kg)
  • Barolo (1 bottle): 25.4 oz (750ml)
  • Carrots (about 2 medium): 5.6 oz (160g)
  • Celery (about 2 medium ribs): 3.5 oz (100g)
  • Golden onions (about 1 large): 6.3 oz (180g)
  • Garlic: 1 clove
  • Rosemary: 1 sprig
  • Laurel: 2 leaves
  • Cloves: 3
  • Black peppercorns: 4
  • Cinnamon sticks: 1
  • Butter: 0.5 oz (15g)
  • Extra virgin olive oil: 1.8 oz (50g)
  • Salt as needed
x
Nutrients
  • Calories: 240
  • Protein: 32g
  • Fat Total: 12
  • Fat Saturated: 5.3g
  • Carb: 0g
  • Deitary Fiber: 0g
  • Cholesterol: 71.7mg
  • Sodium: 75.8mg

Brasato al Barolo

When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find…

(2.5 / 5)
Fried Pumpkin Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Pumpkin: 1.76 lbs (800g)
  • Milk: 1.06 quarts (1L)
  • Butter: 0.33 lbs (150g)
  • Flour 00: 1.76 oz (50g)
  • Eggs: 2
  • Breadcrumbs as needed
  • Salt as needed
x
Nutrients
  • Calories: 280
  • Protein: 2g
  • Fat Total: 15g
  • Carb: 12g

Fried Pumpkin

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…

  • 06/01/2024
(3.9 / 5)
Penne All'Arrabbiata Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • San Marzano tomatoes: 5 (ripe)
  • Penne rigate pasta (or other kinds of medium pasta shape): 11.3 oz (320 g)
  • Red chili pepper: 1
  • Garlic: 1 clove
  • Extra virgin olive oil as needed
  • Chopped parsley as needed
  • Pecorino Romano (optional): 2.1-2.8 oz (60/80 g)
  • Salt to taste
x
Nutrients
  • Calories: 150
  • Protein: 5.20g
  • Fat Total: 5.17g
  • Fat Saturated: 0.98g
  • Carb: 21.9g
  • Dietary Fiber: 1.9g
  • Cholesterol: 25mg
  • Sodium: 248mg

Penne All’Arrabbiata

Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion: from a…

  • 04/01/2024
(3.9 / 5)
Sausage and Friarielli Recipe View Ingredients
Save Recipe
x
Ingredients
  • sausages: 14.1 oz (400 g)
  • friarielli: 2.2 lb (1 kg)
  • garlic: 1 clove
  • white wine: 4.2 fl oz (120 g)
  • salt: as needed
  • chili: as needed
  • extra virgin olive oil: as needed
  • water: as needed
x
Nutrients
  • Calories: 357
  • Carbohydrates: 6,53g
  • Fat: 24,30g
  • Protein: 19,83

Sausage And Friarielli From Naples

Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south. It is also one…

  • 03/01/2024
(5 / 5)
Neapolitan Calzone Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • "00" flour: 17.64 oz (500 g)
  • Sea salt: 3 tablespoons
  • Beer yeast: 1 cube of 0.88 oz (25 g)
  • Water: 8.45 fl oz (250 ml)
  • Extra virgin olive oil: 1 tablespoon
  • Ricotta cheese: 8.81 oz (250 g)
  • Salami: 3.53 oz (100 g)
  • Fior di latte: 5.29 oz (150 g)
  • Black pepper: as needed
  • Grated parmesan: 1.41 oz (40 g)
  • Tomato sauce: 4 tablespoons
  • Extra virgin olive oil as needed
x
Nutrients
  • Calories: 750
  • Protein: 34g
  • Fat Total: 28g
  • Carb: 78g
  • Dietary Fiber: 3g
  • Sodium: 639mg

Neapolitan Calzone

The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza,…

  • 02/01/2024
(-245.2 / 5)
Creamy Codfish Venetian-Style View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Stockfish: 1.76 lb (800 gr)
  • Whole milk: 16.91 fl oz (500 ml)
  • Peanut oil: 1.06 qt (1 l)
  • Salt and Pepper to taste
  • Water as required
x
Nutrients
  • Calories: 356
  • Protein: 19.95g
  • Fat Total: 29.57g
  • Fat Saturated: 4.76g
  • Carb: 1.05g
  • Dietary Fiber: 0.1g
  • Cholesterol: 56mg
  • Sodium: 2370mg

Venetian Style Creamy Cod

The Venetian Creamy Codfish (Baccalà Mantecato alla Veneziana) a typical recipe of the culinary tradition of Venice. It is a very refined…

(3.7 / 5)
PizzaCappuccino

We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!

© Copyright 2021 All rights reserved by Pizzacappuccino.com .

x

Lost Password

Login Lost Password