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Pumpkin Risotto Italian Recipe View Ingredients View Nutrients
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Ingredients
  • Carnaroli rice or Vialone Nano: 320g (11.28 oz)
  • Pumpkin: 600g (21.16 oz)
  • Copper onions: 100g (3.53 oz)
  • Vegetable broth: 1.5 l (6.34 cups)
  • Parmigiano Reggiano DOP: 80g (2.82 oz)
  • Dry white wine: 60ml (0.25 cups)
  • Butter: 50g (1.76 oz)
  • Black pepper to season
  • Salt to season
  • Extra virgin olive oil: 20g (0.70 oz)
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Nutrients
  • Calories: 381
  • Protein: 8.30g
  • Fat Total: 6.20g
  • Fat Saturated: 1.06g
  • Carb: 72.30g
  • Dietary Fiber: 4.10g
  • Cholesterol: 0.1mg
  • Sodium: 770mg

Pumpkin Risotto

Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…

  • 16/12/2022
(5 / 5)
pinza bolognese View Ingredients
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Ingredients
  • All-purpose flour: 17.64 oz (500 g)
  • Caster sugar: 7.05 oz (200 g)
  • Cold butter: 5.29 oz (150 g)
  • Eggs: 4
  • Baking powder: 0.28 oz (8 g)
  • Plum or apple jam: 7.05 oz (200 g)
  • vanilla: 1 stick
  • salt: 1 pinch
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Nutrients
  • Calories: 346
  • Carbohydrates: 58.4
  • Fat: 27.8
  • Protein: 18.4

Pinza Bolognese

A tasty dessert typical of Emilia Romagna made with plum or apple jam and leavened shortcrust pastry. Pinza bolognese is a…

  • 15/12/2022
(5 / 5)
Neapolitan Ragù Sauce Recipe View Ingredients View Nutrients
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Ingredients
  • Tomato sauce: 57.5 fl oz (1.7 l)
  • Tomato paste: 1 tablespoon
  • Pork ribs: 12.3 oz (350 g)
  • Sausages: 12.3 oz (350 g)
  • Beef: 1.1 lb (500 g)
  • Veal (for cutlets - braciole): 4 slices
  • White onion: 1
  • Extra virgin olive oil: 2.1 oz (60 g)
  • Red wine: 1/2 glass
  • Water: 10.1 fl oz (300 ml)
  • Parsley: 1 sprig
  • Garlic: 2 cloves
  • Parmigiano Reggiano: 3.5 oz (100 g) grated
  • Salt to taste
  • Pepper to taste
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Nutrients
  • Calories: 598
  • Protein: 40g
  • Fat Total: 42g
  • Fat Saturated: 33g
  • Carb: 6g
  • Dietary Fiber: 2g
  • Cholesterol: 205mg
  • Sodium: 623mg

Neapolitan Ragù Sauce

For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite,…

  • 06/12/2022
(4.2 / 5)
Canestrelli Cookies Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 10.6 oz (300 g)
  • Potato starch: 7 oz (200 g)
  • Butter: 10.6 oz (300 g)
  • Icing sugar: 5.3 oz (150 g)
  • Lemon peel: 1
  • Boiled Hard yolks: 6
  • Vanilla pod: 1
  • More icing sugar to garnish: as needed
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Nutrients
  • Calories: 500
  • Protein: 6g
  • Fat Total: 24g
  • Carb: 61g
  • Dietary Fiber: 1g

Canestrelli Cookies

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions…

  • 05/12/2022
(4.8 / 5)
Pasta alla Norcina Recipe View Ingredients View Nutrients
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Ingredients
  • Pasta (Penne, Rigatoni or Strangozzi): 12.7 oz (360 g)
  • Fresh Cream: 6.8 fl oz (200 ml)
  • Pork sausage: 17.6 oz (500 g)
  • Onion: 1/2
  • Dry white wine: 1/2 glass
  • Black truffle: 0.5-0.7 oz (15/20 g)
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive oil: 2 tablespoons
  • Pecorino Romano: 1.4 oz (40g)
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Nutrients
  • Calories: 405
  • Protein: 12g
  • Fat Total: 28g
  • Carb: 24g

Pasta Alla Norcina

Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia, famous throughout…

  • 29/11/2022
(3.6 / 5)
Tortellini in broth recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 4
  • 00 flour: 14.1 oz (400 g)
  • Pork loin: 5.3 oz (150 g)
  • Mortadella: 5.3 oz (150 g)
  • Raw ham: 3.5 oz (100 g)
  • Grated Parmesan cheese: 5.3 oz (150 g)
  • Egg: 1
  • Nutmeg: a pinch
  • Salt to season
  • Pepper to season
  • Butter: 0.7 oz (20 g)
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Nutrients
  • Calories: 182
  • Protein: 11.93g
  • Fat Total: 7.20g
  • Fat Saturated: 2.55g
  • Carb: 16.40g
  • Deitary Fiber: 0.6g
  • Cholesterol: 118mg
  • Sodium: 478mg

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…

  • 27/11/2022
(4.5 / 5)
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