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Bagna Cauda Recipe View Ingredients
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Ingredients
  • 4 heads of garlic
  • ½ cups (100g) of salted anchovies
  • A glass of red wine
  • ¾ cups 150g of extra virgin olive oil
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Nutrients
  • Calories: 165 kcal
  • Carbohydrates: 0,99g
  • Cholesterol: 17mg
  • Fat: 15,46g
  • Fiber: 0,1g
  • Protein: 5,97g
  • Saturated Fat: 2,3g
  • Serving Size: 100g
  • Sodium: 1,84g
  • Sugar: 0,03g
  • Trans Fat: 10,6g
  • Unsaturated Fat: 1,94g

Bagna Cauda

The bagna cauda is a typical preparation of Piedmont based on anchovies and garlic. A “hot sauce” that is usually served…

  • 21/10/2023
(2.5 / 5)
Potato Gateau Neapolitan Recipe View Ingredients View Nutrients
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Ingredients
  • Potatoes: 3.3 lb (1.5 kg)
  • Mozzarella Fior di latte: 10.58 oz (300 gr)
  • Neapolitan salami cut in thin slices: 5.29 - 7.05 oz (150 - 200 gr)
  • Eggs: 4
  • Salt to taste
  • Pepper as needed
  • Milk: 3.38 fl oz (100 ml) (half glass)
  • Grated Parmigiano Reggiano: 3.53 oz (100 gr)
  • Grated Pecorino Romano: 3.53 oz (100 gr)
  • Grated bread to garnish
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Nutrients
  • Calories: 315
  • Protein: 18.51g
  • Fat Total: 18.81g
  • Fat Saturated: 7.40g
  • Carb: 17.82g
  • Dietary Fiber: 2.6g
  • Cholesterol: 69mg
  • Sodium: 831mg

Potato Gateau

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a…

  • 18/10/2023
(-14.2 / 5)
gnudi View Ingredients
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Ingredients
  • Flour 00: 1.76 oz (50 gr)
  • Eggs: 1
  • Spinach: 1.1 lb (500 gr)
  • Ricotta cheese: 8.81 oz (250 gr)
  • Parmesan cheese: 1 tablespoon
  • garlic: 1 clove
  • salt, pepper, oil
  • Butter
  • sage
  • Tuscan pecorino cheese
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Nutrients
  • Calories: 163
  • Carbohydrates: 12.3
  • Fat: 7.3
  • Protein: 10

Tuscan Gnudi

It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local…

  • 12/10/2023
(5 / 5)
piadina-romagnola View Ingredients
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Ingredients
  • All pourpose flour: 500 gr (17,60 oz)
  • Water: 250 gr (8,80 oz)
  • Lard: 1 tablespoon
  • instant yeast: 10 gr (0.35 oz)
  • salt: 10 gr (0,35 oz)
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Nutrients
  • Calories: 335
  • Carbohydrates: 47.8
  • Fat: 12.7
  • Fiber: 1.4
  • Protein: 6.8

Piadina Romagnola

Emblem of the cuisine of Emilia Romagna, piadina is the classic street food found in every corner of the Riviera Romagnola…

  • 05/10/2023
(5 / 5)
Caponata Recipe View Ingredients View Nutrients
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Ingredients
  • Eggplants: 2.2 lb (1 kg)
  • Celery: 14.1 oz (400 g)
  • White onions: 8.8 oz (250 g)
  • Coppery tomatoes: 7 oz (200 g)
  • Green olives in brine to be pitted: 7 oz (200 g)
  • Salted capers in salt: 1.8 oz (50 g)
  • Pinoli: 1.8 oz (50 g)
  • Sugar: 2.1 oz (60 g)
  • White wine vinegar: 2.1 oz (60 g)
  • Basil to taste
  • Tomato concentrate: 1.4 oz (40 g)
  • Extra virgin olive oil as needed
  • Salt up to taste
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Nutrients
  • Calories: 89
  • Protein: 0.85g
  • Fat Total: 6.95g
  • Fat Saturated: 0.98g
  • Carb: 7.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 0.1mg
  • Sodium: 228mg

Caponata

The Caponata (Capunata in Sicilian) is a typical dish of Sicilian Cuisine. It is a set of fried vegetables (mostly eggplants),…

  • 05/10/2023
(3 / 5)
Apple Strudel Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 15.52 oz (440 g)
  • Warm water: 5.64 oz (160 g)
  • Eggs: 2
  • Salt: a pinch
  • Seed oil: 2.12 oz (60 g)
  • Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
  • Sugar: 4.23 oz (120 g)
  • Cinnamon: 1 teaspoon
  • Breadcrumbs: 8.81 oz (250 g)
  • Melted butter: 2.82 oz (80 g)
  • Raisins: 2.82 oz (80 g) (a handful)
  • Rum: 2 teaspoons
  • Pine nuts: 1.06 oz (30 g)
  • Lemon: 1 tablespoon of juice and the zest
  • Icing sugar q.b. (as needed)
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Nutrients
  • Calories: 274
  • Protein: 3.3g
  • Fat Total: 11.2g
  • Fat Saturated: 2.0mg
  • Carb: 41.1g
  • Dietary Fiber: 2.2g
  • Cholesterol: 6mg
  • Sodium: 157mg

Apple Strudel

Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…

  • 05/10/2023
(4.5 / 5)
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