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Sicilian Cannoli View Ingredients View Nutrients
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Ingredients
  • 00 flour: 8.8 oz (250 g)
  • Sugar: 1 oz (30 g)
  • Lard or butter: 1 oz (30 g)
  • Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
  • Marsala liqueur: 1.7 fl oz (50 ml)
  • White wine vinegar: 0.3 fl oz (10 ml) (more or less 1 tablespoon)
  • Salt: a pinch
  • Orange peel: 1 orange
  • Cinnamon powder: 0.07 oz (2 g)
  • Peanut oil: as needed to fry
  • Sheep's milk ricotta (drained for at least 1 night in the fridge): 28.2 oz (800 g)
  • Icing sugar: 11.3 oz (320 g)
  • Drops of dark chocolate: 2.5 oz (70 g)
  • Candied Orange Peel
  • Candied cherries
  • Bronte pistachios
  • Drops of dark chocolate
  • Cinnamon powder
  • Icing sugar (to spread on the shells)
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Nutrients
  • Calories: 216
  • Protein: 7.4g
  • Fat Total: 9.39g
  • Fat Saturated: 4.64g
  • Carb: 24.52g
  • Dietary Fiber: 0.6g
  • Cholesterol: 32mg
  • Sodium: 42mg

Sicilian Cannoli

This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…

  • 14/11/2023
(91.7 / 5)
Maritozzi Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 1.76 oz (50g)
  • Water: 1.69 fl oz (50 ml)
  • Brewer's yeast: 0.18 oz (5g)
  • Sugar: 1 teaspoon
  • Manitoba flour: 7.05 oz (200g)
  • Milk: 0.68 fl oz (20ml)
  • Sugar: 1.76 oz (50g)
  • Seed oil: 1.35 fl oz (40ml)
  • Egg yolk: 1
  • Rind of 1 orange
  • Egg yolk to brush: 1
  • Tablespoon of milk: 1
  • Whipping Cream: 6.76 fl oz (200ml)
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Nutrients
  • Calories: 157
  • Protein: 3.37g
  • Fat Total: 2.72g
  • Fat Saturated: 0.28g
  • Carb: 29.90g
  • Dietary Fiber: 0.9g
  • Cholesterol: 10mg
  • Sodium: 98mg

Maritozzi With Whipped Cream

The recipe of Maritozzi (Sweet Buns) With Whipped Cream  is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that…

  • 13/11/2023
(-126.9 / 5)
pappardelle with mushroom View Ingredients
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Ingredients
  • Flour: 300 g (10.58 oz)
  • Eggs: 3
  • Salt
  • Garlic: one clove
  • Parsley: one bunch
  • Porcini mushrooms: 400 g (14.10 oz)
  • Parmesan cheese: 100 g (3.57 oz)
  • Salt, pepper, oil
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Nutrients
  • Calories: 155
  • Carbohydrates: 19.8
  • Fat: 4.8
  • Protein: 5.9

Pappardelle with mushrooms

Pappardelle with mushrooms were born in Tuscany. To witness this who is the citation of the Decameron of Boccaccio that cites…

  • 09/11/2023
(5 / 5)
Grandma's Cake Classic Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 3
  • Sugar: 5.29 oz (150g)
  • Butter: 5.29 oz (150g)
  • Vanilla yeast: 1/2 sachet
  • Flour: 17.64 oz (500g)
  • Lemon zest: 1
  • Whole milk: 3.17 cups (750 g)
  • Whole eggs: 3
  • Yolks: 1
  • Sugar: 7.93 oz (225 g)
  • Corn starch (cornstarch): 1.23 oz (35 g)
  • Flour 00: 1.06 oz (30 g)
  • Lemon peel: 1
  • Pine nuts: 1.41 oz (40g)
  • Icing sugar to taste
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Nutrients
  • Calories: 500
  • Protein: 10.2g
  • Fat Total: 26.4g
  • Fat Saturated: 13.3g
  • Carb: 59.4g
  • Dietary Fiber: 1g
  • Cholesterol: 415mg
  • Sodium: 16mg

Grandma’s Cake

It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…

  • 06/11/2023
(4 / 5)
Gnocchi Al Gorgonzola Recipe View Ingredients View Nutrients
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Ingredients
  • Red Potatoes: 2.20 lbs (1 kg)
  • Flour "00": 10.58 oz (300 g)
  • Medium eggs: 1
  • Salt to taste
  • Semolina to taste
  • Gorgonzola Cheese: 8.81 oz (250g)
  • Whole Milk: 0.30 cups (70ml)
  • Cooking Cream: 0.21 cups (50ml)
  • Parmigiano Reggiano cheese: 0.25 cups (60ml)
  • Butter: 1 knob
  • Pepper up to taste
  • Salt up to taste
  • Dusting of Nutmeg
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Nutrients
  • Calories: 464
  • Protein: 16.2g
  • Fat Total: 31.4g
  • Carb: 31.1g

Gnocchi Al Gorgonzola

The Gnocchi al Gorgonzola (Potato Gnocchi with Gorgonzola Cheese) are irresistible potato dumplings topped with a Gorgonzola cream. They have a strong…

  • 30/10/2023
(71.4 / 5)
Pignoli Biscuits View Ingredients View Nutrients
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Ingredients
  • Flour 00: 7 oz (200 g)
  • Sugar: 2.6 oz (75 g)
  • Seed oil: 2.6 oz (75 g) or Butter 2.8 oz (80 g)
  • Egg yolk: 1
  • Pine nuts: 7 oz (200 g)
  • Lemon peel: 1
  • Baking powder: 1 teaspoon (about 8 gr or 0.28 oz)
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Nutrients
  • Calories: 517
  • Protein: 10.67g
  • Fat Total: 24.40g
  • Fat Saturated: 11.30g
  • Carb: 61.60g
  • Deitary Fiber: 2.0g

Pignoli Biscuits

Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.…

  • 24/10/2023
(4.6 / 5)
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