fbpx
Find Recipes

Neapolitan

Neapolitan Calzone Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • "00" flour: 17.64 oz (500 g)
  • Sea salt: 3 tablespoons
  • Beer yeast: 1 cube of 0.88 oz (25 g)
  • Water: 8.45 fl oz (250 ml)
  • Extra virgin olive oil: 1 tablespoon
  • Ricotta cheese: 8.81 oz (250 g)
  • Salami: 3.53 oz (100 g)
  • Fior di latte: 5.29 oz (150 g)
  • Black pepper: as needed
  • Grated parmesan: 1.41 oz (40 g)
  • Tomato sauce: 4 tablespoons
  • Extra virgin olive oil as needed
x
Nutrients
  • Calories: 750
  • Protein: 34g
  • Fat Total: 28g
  • Carb: 78g
  • Dietary Fiber: 3g
  • Sodium: 639mg

Neapolitan Calzone

The Neapolitan Calzone, better known as “Baked Stuffed Calzone”, is a specialty of Southern Italy based on leavened dough for Pizza,…

  • 02/01/2024
(-245.2 / 5)
Italian Wedding Soup Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Raw ham (Parma ham): a piece of more or less 10.58 oz (300 gr)
  • Beef: 1.1 lb (500 gr) in one piece
  • Pork ribs: 1.1 lb (500 gr)
  • Pork rind: 1.1 lb (500 gr)
  • Pork foot: 1
  • Seasoned sausage: 1.1 lb (500 gr)
  • Cabbage: 1 (1.32 lb or 600 gr)
  • Black kale: 1 (1.32 lb or 600 gr)
  • Endive: 1 large (1.32 lb or 600 gr)
  • Chicory: 1.1 lb (500 gr)
  • Extra virgin olive oil to season
  • Salt to taste
  • Pepper to taste
  • Onion: 1
x
Nutrients
  • Calories: 240
  • Protein: 14g
  • Fat Total: 7.64g
  • Fat Saturated: 2.76g
  • Carb: 15.91g
  • Dietary Fiber: 1.7g
  • Cholesterol: 39mg
  • Sodium: 891mg

Wedding Soup

The Italian Wedding Soup or Italian Married Soup  (Minestra Maritata – ‘A Menesta’ Mmaretata in Neapolitan) is one of the oldest…

  • 11/12/2023
(4 / 5)
Spaghetti allo Scarpariello Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti: 13.4 oz (380 g)
  • Cherry tomatoes (datterini): 1.1 lb (500 g)
  • Parmesan (grated): 1.4 oz (40 g)
  • Pecorino (grated): 1.4 oz (40 g)
  • Garlic: 1 clove
  • Extra virgin olive oil as needed
  • Fresh basil leaves: 8/10
  • Salt as needed
x
Nutrients
  • Calories: 478
  • Protein: 14g
  • Fat Total: 12g
  • Fat Saturated: 2.1g
  • Carb: 83g
  • Dietary Fiber: 4g
  • Cholesterol: 3mg
  • Sodium: 26mg

Spaghetti Allo Scarpariello

Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta…

  • 15/11/2023
(3.8 / 5)
Potato Gateau Neapolitan Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Potatoes: 3.3 lb (1.5 kg)
  • Mozzarella Fior di latte: 10.58 oz (300 gr)
  • Neapolitan salami cut in thin slices: 5.29 - 7.05 oz (150 - 200 gr)
  • Eggs: 4
  • Salt to taste
  • Pepper as needed
  • Milk: 3.38 fl oz (100 ml) (half glass)
  • Grated Parmigiano Reggiano: 3.53 oz (100 gr)
  • Grated Pecorino Romano: 3.53 oz (100 gr)
  • Grated bread to garnish
x
Nutrients
  • Calories: 315
  • Protein: 18.51g
  • Fat Total: 18.81g
  • Fat Saturated: 7.40g
  • Carb: 17.82g
  • Dietary Fiber: 2.6g
  • Cholesterol: 69mg
  • Sodium: 831mg

Potato Gateau

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a…

  • 18/10/2023
(-14.2 / 5)
Neapolitan Frittatine View Ingredients
Save Recipe
x
Ingredients
  • Spaghetti: 12.35 oz (350 g)
  • Thick béchamel: 16.91 fl oz (500 ml)
  • Diced cooked ham: 5.29 oz (150 g)
  • Frozen peas: 3.53 oz (100 g)
  • nutmeg
  • extra virgin olive oil
  • salt
  • black pepper
  • 00 flour: 1 cup (150g)
  • Warm water: 1 and ¾ cups (250ml)
  • 2 eggs
  • bread crumbs
  • peanut oil as needed
x
Nutrients
  • Calories: 150
  • Cholesterol: 20mg
  • Fat: 12.6g
  • Fiber: 1g
  • Protein: 7.90g
  • Saturated Fat: 3.5g
  • Serving Size: 100g
  • Sodium: 44mg
  • Sugar: 2g
  • Unsaturated Fat: 2g

Neapolitan Pasta Frittatine

Neapolitan cuisine is renowned worldwide for its rich flavors, and one dish that exemplifies this is the Neapolitan pasta omelet. These…

  • 02/07/2023
(5 / 5)
Spaghetti alle Vongole (Spaghetti with Clams) View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spaghetti: 11.3 oz (320 g)
  • Clams: 2.2 lb (1 kg)
  • Garlic: 1 clove
  • Extra Virgin Olive Oil: 4 tablespoons
  • White wine (dry): 1/2 cup
  • Persley: 1 tuft
  • Black Pepper to taste
  • Salt to taste
x
Nutrients
  • Calories: 480
  • Protein: 26.7g
  • Fat Total: 20.20g
  • Fat Saturated: 13.05g
  • Carb: 46.2g
  • Dietary Fiber: 2.5g
  • Cholesterol: 50mg
  • Sodium: 461mg

Spaghetti With Clams

Spaghetti alle Vongole (Spaghetti with Clams) is a seafood dish par excellence, a classic of the Neapolitan tradition and in general of…

  • 12/06/2023
(4.8 / 5)
PizzaCappuccino

We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!

© Copyright 2021 All rights reserved by Pizzacappuccino.com .

x

Lost Password

Login Lost Password