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Lombard

Pumkin and Ricotta Ravioli Recipe View Ingredients View Nutrients
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Ingredients
  • Warm water: half a cup
  • 00 flour: 14.11 oz (400 g)
  • Salt: 1 pinch
  • Eggs: 4
  • Pumpkin: 8.82 oz (250 g)
  • Ricotta: 7.05 oz (200 g)
  • Egg: 1
  • Grated Parmigiano Reggiano: 1 tablespoon
  • Nutmeg: a pinch
  • Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr)
  • Salt: 1 abundant pinch
  • Butter: 3.53 oz (100 gr)
  • Sage: 1 tuft (more or less 8 or 10 slives)
  • Pepper: as needed
  • Lemon or orange zest: as needed
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Nutrients
  • Calories: 362
  • Protein: 14.6g
  • Fat Total: 16.6g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…

  • 30/01/2024
(4.6 / 5)
Fried Pumpkin Recipe View Ingredients View Nutrients
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Ingredients
  • Pumpkin: 1.76 lbs (800g)
  • Milk: 1.06 quarts (1L)
  • Butter: 0.33 lbs (150g)
  • Flour 00: 1.76 oz (50g)
  • Eggs: 2
  • Breadcrumbs as needed
  • Salt as needed
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Nutrients
  • Calories: 280
  • Protein: 2g
  • Fat Total: 15g
  • Carb: 12g

Fried Pumpkin

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…

  • 06/01/2024
(3.9 / 5)
Hand Made Gnocchi With Pumpkin View Ingredients
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Ingredients
  • Pumpkin pulp: 500 gr (17.64 oz)
  • Potatoes: 300 gr (10.58 oz)
  • Flour: 150 gr (5.29 0z)
  • Egg: 1
  • Salt
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Nutrients
  • Calories: 201
  • Carbohydrates: 40
  • Fat: 2
  • Protein: 3.9

Pumpkin Gnocchi

During the fall-winter period, pumpking is very common in Italy. Used in the making of first courses, side dishes, as well…

  • 01/01/2024
(5 / 5)
Panettone View Ingredients
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Ingredients
  • Panettone: 1
  • Mascarpone: 500 gr (17.63 oz)
  • Large eggs: 4
  • Sugar: 80 gr (2.82 oz)
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Nutrients
  • Calories: 239
  • Carbohydrates: 26
  • Fat: 15
  • Protein: 5

Panettone With Mascarpone Cream

Panettone is a typical dessert of the Italian Christmas tradition. It was born in Milan and it is spread all over…

  • 18/12/2023
(129.9 / 5)
Gnocchi Al Gorgonzola Recipe View Ingredients View Nutrients
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Ingredients
  • Red Potatoes: 2.20 lbs (1 kg)
  • Flour "00": 10.58 oz (300 g)
  • Medium eggs: 1
  • Salt to taste
  • Semolina to taste
  • Gorgonzola Cheese: 8.81 oz (250g)
  • Whole Milk: 0.30 cups (70ml)
  • Cooking Cream: 0.21 cups (50ml)
  • Parmigiano Reggiano cheese: 0.25 cups (60ml)
  • Butter: 1 knob
  • Pepper up to taste
  • Salt up to taste
  • Dusting of Nutmeg
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Nutrients
  • Calories: 464
  • Protein: 16.2g
  • Fat Total: 31.4g
  • Carb: 31.1g

Gnocchi Al Gorgonzola

The Gnocchi al Gorgonzola (Potato Gnocchi with Gorgonzola Cheese) are irresistible potato dumplings topped with a Gorgonzola cream. They have a strong…

  • 30/10/2023
(71.4 / 5)
Torta Margherita Cake View Ingredients
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Ingredients
  • 150g (1 cup) of flour
  • 150g (1 cup) of potato starch
  • 5 eggs
  • 180g (1 cup and 1/4) of sugar
  • 90g (2/3 cup) of butter
  • 130ml (3/4 cup) of milk
  • 16gr (1 tbsp.) of baking powder
  • 1 lemon zest
  • 1 pinch of salt
  • powdered sugar to taste
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Nutrients
  • Calories: 373
  • Carbohydrates: 50g
  • Fat: 16.0
  • Protein: 7.90g
  • Saturated Fat: 10g
  • Serving Size: 100g
  • Sugar: 28g

Margherita Cake

Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the…

  • 17/03/2023
(5 / 5)
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