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Campania

Sausage and Friarielli Recipe

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Ingredients

sausages: 14.1 oz (400 g)
friarielli: 2.2 lb (1 kg)
garlic: 1 clove
white wine: 4.2 fl oz (120 g)
salt: as needed
chili: as needed
extra virgin olive oil: as needed
water: as needed

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Nutrients

Calories: 357
Carbohydrates: 6,53g
Fat: 24,30g
Protein: 19,83

Sausage And Friarielli From Naples

Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south. It is also one…

03/01/2024

(5 / 5)

Spaghetti alla Nerano

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Ingredients

Spaghetti or half vermicelli: 14.1 oz (400 g)
Zucchini: 1.5 lb (700 g) (4 small)
Provolone del Monaco coarsely grated: 7 oz (200 g)
3 tablespoons of grated Parmesan cheese: about 1 oz (30 g)
1 tablespoon of grated pecorino cheese
A knob of butter
Extra virgin olive oil as needed
Garlic as needed
Salt as needed
Black pepper as needed
Basil leaves: four or five leaves (more if you like the taste)

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Nutrients

Calories: 500
Protein: 20g
Fat Total: 24g
Carb: 63g

Spaghetti Alla Nerano

Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual,…

08/09/2022

(4 / 5)

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