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Abruzzese

Cicerchiata View Ingredients
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Ingredients
  • 00 type Flour 240 g (5 cups)
  • Eggs 2
  • Sugar 50g (1 cup)
  • Seed oil 20g (0.7 Oz)
  • Liqueur 15g (0.5 Oz)
  • Oranges 1
  • Honey 250g (8.8 Oz)
  • Shelled almonds 50g (1 cup)
  • Peanut oil as required
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Nutrients
  • Calories: 320
  • Carbohydrates: 60.00 g
  • Cholesterol: 95.50 mg
  • Fat: 7.20 g
  • Fiber: 1.10 g
  • Protein: 7.00 g
  • Saturated Fat: 4.07g
  • Serving Size: 100g
  • Trans Fat: 2.48g
  • Unsaturated Fat: 0.62 g

Cicerchiata

Cicerchiata is a traditional sweet from Abruzzo, Marche and Molise but is also widespread in Umbria and Lazio. Cicerchiata is a…

  • 05/02/2024
(5 / 5)
Bocconotti, a Traditional Cake from Southern Italy View Ingredients View Nutrients
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Ingredients
  • Flour type 00: 8.8 oz (250 g)
  • Sugar: 2.8 oz (80 g)
  • Egg yolk: 1
  • Delicate extravirgin olive oil: 4.4 fl oz (130 ml)
  • Marsala: 2 spoons
  • Te grated rind of half a lemon
  • Dark chocolate: 3.5 oz (100 g)
  • Water: 8.8 fl oz (250 ml)
  • Sugar: 3.5 oz (100 g)
  • Toasted almonds: 3.5 oz (100 g)
  • Coffee powder: one spoon
  • Egg yolks: 2
  • Cinnamon: a pinch
  • Icing sugar: to garnish
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Nutrients
  • Calories: 200
  • Protein: 3.53g
  • Fat Total: 6.65g
  • Fat Saturated: 2.36g
  • Carb: 33.2g
  • Dietary Fiber: 1.6g
  • Cholesterol: 29mg
  • Sodium: 32mg

Bocconotti Cookies

It is said that the Bocconotti are typical sweets from Abruzzo, in reality it is a recipe that many regions contend…

  • 16/09/2022
(-257.9 / 5)
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