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Friuli Venezia Giulia

Apple Strudel Recipe

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Ingredients

Flour 00: 15.52 oz (440 g)
Warm water: 5.64 oz (160 g)
Eggs: 2
Salt: a pinch
Seed oil: 2.12 oz (60 g)

Sour apples: 2.65 lbs (1.2 kg) (Renette apples should be the right type)
Sugar: 4.23 oz (120 g)
Cinnamon: 1 teaspoon
Breadcrumbs: 8.81 oz (250 g)
Melted butter: 2.82 oz (80 g)
Raisins: 2.82 oz (80 g) (a handful)
Rum: 2 teaspoons
Pine nuts: 1.06 oz (30 g)
Lemon: 1 tablespoon of juice and the zest
Icing sugar q.b. (as needed)

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Nutrients

Calories: 274
Protein: 3.3g
Fat Total: 11.2g
Fat Saturated: 2.0mg
Carb: 41.1g
Dietary Fiber: 2.2g
Cholesterol: 6mg
Sodium: 157mg

Apple Strudel

Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino…

05/10/2023

(4.5 / 5)

frico

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Ingredients

Potatoes: 700 gr (24,70 oz)
Matured cheese (Montasio): 100 g (3,50 oz)
Semi-ripened cheese (Montasio): 100 g (3,50 oz)
Fresh cheese (Montasio): 150 g (5,30 oz)
Onions: 2
Salt, pepper, extra virgin olive oil

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Nutrients

Calories: 267
Carbohydrates: 10
Fat: 18
Fiber: 1
Protein: 13

Frico Friulano

Frico is the most famous dish of Friuli Venezia Giulia. It is a cheese pie to which potatoes and onions are…

23/05/2023

(0 / 5)

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