fbpx
Find Recipes

Starter

Taralli Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Flour 00: 550 g (19.40 oz)
  • Dry white wine: 200 g (7.05 oz)
  • Extra virgin olive oil: 120 g (4.23 oz)
  • Salt: 10 g (0.35 oz)
x
Nutrients
  • Calories: 415
  • Protein: 9.20g
  • Fat Total: 12.13g
  • Fat Saturated: 1.69g
  • Carb: 65.90g
  • Deitary Fiber: 2.6g
  • Cholesterol: 10mg
  • Sodium: 240mg

Taralli

Taralli are a typical Apulian (Pugliese) specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a…

  • 25/07/2023
(4 / 5)
Neapolitan Frittatine View Ingredients
Save Recipe
x
Ingredients
  • Spaghetti: 12.35 oz (350 g)
  • Thick béchamel: 16.91 fl oz (500 ml)
  • Diced cooked ham: 5.29 oz (150 g)
  • Frozen peas: 3.53 oz (100 g)
  • nutmeg
  • extra virgin olive oil
  • salt
  • black pepper
  • 00 flour: 1 cup (150g)
  • Warm water: 1 and ¾ cups (250ml)
  • 2 eggs
  • bread crumbs
  • peanut oil as needed
x
Nutrients
  • Calories: 150
  • Cholesterol: 20mg
  • Fat: 12.6g
  • Fiber: 1g
  • Protein: 7.90g
  • Saturated Fat: 3.5g
  • Serving Size: 100g
  • Sodium: 44mg
  • Sugar: 2g
  • Unsaturated Fat: 2g

Neapolitan Pasta Frittatine

Neapolitan cuisine is renowned worldwide for its rich flavors, and one dish that exemplifies this is the Neapolitan pasta omelet. These…

  • 02/07/2023
(5 / 5)
frico View Ingredients
Save Recipe
x
Ingredients
  • Potatoes: 700 gr (24,70 oz)
  • Matured cheese (Montasio): 100 g (3,50 oz)
  • Semi-ripened cheese (Montasio): 100 g (3,50 oz)
  • Fresh cheese (Montasio): 150 g (5,30 oz)
  • Onions: 2
  • Salt, pepper, extra virgin olive oil
x
Nutrients
  • Calories: 267
  • Carbohydrates: 10
  • Fat: 18
  • Fiber: 1
  • Protein: 13

Frico Friulano

Frico is the most famous dish of Friuli Venezia Giulia. It is a cheese pie to which potatoes and onions are…

  • 23/05/2023
(0 / 5)
Arancini Recipe View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Saffron: 1 sachet
  • Butter: 1.06 oz (30 g)
  • Vialone Nano rice: 1.1 lb (500 g)
  • Salt: up to 1 pinch
  • Water: 5 cups (1.2 liters)
  • Caciocavallo matured to be grated: 3.5 oz (100 g)
  • Breadcrumbs: 3.5 oz (100 g)
  • Seed Oil to fry: 6.3 cups (1.5 liters)
  • Salt to taste
  • Black pepper to taste
  • Onions: ½
  • Butter: 0.88 oz (25 g)
  • Pork minced meat: 3.5 oz (100 g)
  • Extra Virgin Olive Oil: 3 tablespoons
  • Tomato sauce: 6.76 fl oz (200 ml)
  • Small peas: 2.82 oz (80 g)
  • Fresh Caciocavallo: 1.76 oz (50 g)
  • Red wine: 1.69 fl oz (50 ml)
  • Ham cooked in a single slice: 1.06 oz (30 g)
  • Mozzarella: 2.12 oz (60 g)
  • Flour 00: 7.05 oz (200 g)
  • Salt up to 1 pinch
  • Water: 10.14 fl oz (300 ml)
x
Nutrients
  • Calories: 270
  • Protein: 11.28g
  • Fat Total: 12.01g
  • Fat Saturated: 5.95g
  • Carb: 27.28g
  • Dietary Fiber: 1.5g
  • Cholesterol: 107mg
  • Sodium: 383mg

Arancini Rice Balls

Arancini (or Arancine as they are called in Palermo), the pride of Sicilian cuisine, are small timbales of rice suitable to be…

  • 13/04/2023
(4.3 / 5)
Casatiello Napoletano View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Flour “00” TYPE: 24.7 oz (700 g)
  • Lard: 4.59 oz (130 g)
  • Brewer's Yeast: 0.88 oz (25 g)
  • Water: 16.9 fl oz (500 ml)
  • Sugar: 0.18 oz (5 g)
  • Salt: 0.53 oz (15 g)
  • Pepper to taste.
  • Salami: 10.5 oz (300 g)
  • Smoked bacon: 5.3 oz (150 g)
  • Smoked Scamorza: 3.5 oz (100 g)
  • Provolone cheese (Hot version, “Piccante”): 3.5 oz (100 g)
  • Pecorino cheese: 1.8 oz (50 g)
  • Parmesan cheese: 1.8 oz (50 g)
  • Eggs: 6
  • Lard: 0.35 oz (10 g)
x
Nutrients
  • Calories: 397
  • Protein: 15.91g
  • Fat Total: 16.8g
  • Fat Saturated: 6.15g
  • Carb: 44.54g
  • Deitary Fiber: 2.1g
  • Cholesterol: 64mg
  • Sodium: 688mg

Casatiello Napoletano

The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. With its…

(4.7 / 5)
Torta Pasqualina Easter Pie View Ingredients View Nutrients
Save Recipe
x
Ingredients
  • Spinach: 17.6 oz (500 gr)
  • Ricotta cheese: 7 oz (200 gr)
  • Grated Parmesan cheese: 1.4 oz (40 gr)
  • Grated pecorino cheese: 1.4 oz (40 gr)
  • Eggs: 6
  • Ready-to-use puff pastry: 2
  • Pepper to taste
  • Salt to taste
x
Nutrients
  • Calories: 380
  • Protein: 20g
  • Fat Total: 23g
  • Carb: 23g

Torta Pasqualina (Italian Easter Pie)

The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…

  • 25/03/2023
(4.3 / 5)
PizzaCappuccino

We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!

© Copyright 2021 All rights reserved by Pizzacappuccino.com .

x

Lost Password

Login Lost Password