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pappardelle with mushroom View Ingredients
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Ingredients
  • Flour: 300 g (10.58 oz)
  • Eggs: 3
  • Salt
  • Garlic: one clove
  • Parsley: one bunch
  • Porcini mushrooms: 400 g (14.10 oz)
  • Parmesan cheese: 100 g (3.57 oz)
  • Salt, pepper, oil
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Nutrients
  • Calories: 155
  • Carbohydrates: 19.8
  • Fat: 4.8
  • Protein: 5.9

Pappardelle with mushrooms

Pappardelle with mushrooms were born in Tuscany. To witness this who is the citation of the Decameron of Boccaccio that cites…

  • 09/11/2023
(5 / 5)
Grandma's Cake Classic Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 3
  • Sugar: 5.29 oz (150g)
  • Butter: 5.29 oz (150g)
  • Vanilla yeast: 1/2 sachet
  • Flour: 17.64 oz (500g)
  • Lemon zest: 1
  • Whole milk: 3.17 cups (750 g)
  • Whole eggs: 3
  • Yolks: 1
  • Sugar: 7.93 oz (225 g)
  • Corn starch (cornstarch): 1.23 oz (35 g)
  • Flour 00: 1.06 oz (30 g)
  • Lemon peel: 1
  • Pine nuts: 1.41 oz (40g)
  • Icing sugar to taste
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Nutrients
  • Calories: 500
  • Protein: 10.2g
  • Fat Total: 26.4g
  • Fat Saturated: 13.3g
  • Carb: 59.4g
  • Dietary Fiber: 1g
  • Cholesterol: 415mg
  • Sodium: 16mg

Grandma’s Cake

It will be for its reassuring name, which tastes good and genuine, Torta della Nonna (Italian Grandma’s Cake) is still a must…

  • 06/11/2023
(4 / 5)
Gnocchi Al Gorgonzola Recipe View Ingredients View Nutrients
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Ingredients
  • Red Potatoes: 2.20 lbs (1 kg)
  • Flour "00": 10.58 oz (300 g)
  • Medium eggs: 1
  • Salt to taste
  • Semolina to taste
  • Gorgonzola Cheese: 8.81 oz (250g)
  • Whole Milk: 0.30 cups (70ml)
  • Cooking Cream: 0.21 cups (50ml)
  • Parmigiano Reggiano cheese: 0.25 cups (60ml)
  • Butter: 1 knob
  • Pepper up to taste
  • Salt up to taste
  • Dusting of Nutmeg
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Nutrients
  • Calories: 464
  • Protein: 16.2g
  • Fat Total: 31.4g
  • Carb: 31.1g

Gnocchi Al Gorgonzola

The Gnocchi al Gorgonzola (Potato Gnocchi with Gorgonzola Cheese) are irresistible potato dumplings topped with a Gorgonzola cream. They have a strong…

  • 30/10/2023
(71.4 / 5)
Potato Gateau Neapolitan Recipe View Ingredients View Nutrients
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Ingredients
  • Potatoes: 3.3 lb (1.5 kg)
  • Mozzarella Fior di latte: 10.58 oz (300 gr)
  • Neapolitan salami cut in thin slices: 5.29 - 7.05 oz (150 - 200 gr)
  • Eggs: 4
  • Salt to taste
  • Pepper as needed
  • Milk: 3.38 fl oz (100 ml) (half glass)
  • Grated Parmigiano Reggiano: 3.53 oz (100 gr)
  • Grated Pecorino Romano: 3.53 oz (100 gr)
  • Grated bread to garnish
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Nutrients
  • Calories: 315
  • Protein: 18.51g
  • Fat Total: 18.81g
  • Fat Saturated: 7.40g
  • Carb: 17.82g
  • Dietary Fiber: 2.6g
  • Cholesterol: 69mg
  • Sodium: 831mg

Potato Gateau

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a…

  • 18/10/2023
(-14.2 / 5)
gnudi View Ingredients
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Ingredients
  • Flour 00: 1.76 oz (50 gr)
  • Eggs: 1
  • Spinach: 1.1 lb (500 gr)
  • Ricotta cheese: 8.81 oz (250 gr)
  • Parmesan cheese: 1 tablespoon
  • garlic: 1 clove
  • salt, pepper, oil
  • Butter
  • sage
  • Tuscan pecorino cheese
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Nutrients
  • Calories: 163
  • Carbohydrates: 12.3
  • Fat: 7.3
  • Protein: 10

Tuscan Gnudi

It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local…

  • 12/10/2023
(5 / 5)
piadina-romagnola View Ingredients
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Ingredients
  • All pourpose flour: 500 gr (17,60 oz)
  • Water: 250 gr (8,80 oz)
  • Lard: 1 tablespoon
  • instant yeast: 10 gr (0.35 oz)
  • salt: 10 gr (0,35 oz)
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Nutrients
  • Calories: 335
  • Carbohydrates: 47.8
  • Fat: 12.7
  • Fiber: 1.4
  • Protein: 6.8

Piadina Romagnola

Emblem of the cuisine of Emilia Romagna, piadina is the classic street food found in every corner of the Riviera Romagnola…

  • 05/10/2023
(5 / 5)
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