The history of limoncello starts from afar and most of it has been lost over the centuries. Today limoncello is the king of Campanian liqueurs. Its color is yellow like the sun, bringing with it all the joy of the Sorrento and Amalfi coasts. With a sharp and sweetish taste, it is a very ancient
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Lambrusco is a sparkling wine produced in Emilia-Romagna. It has a reputation for being very food-friendly and excellent value. Lambrusco is known to be an industrial-scale production of sweet, easy-drinking, and even uninteresting sparkling wines. This is not entirely fair as there are some very fine examples of Lambrusco wine made with the same care
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Italy is the top producer of fine wine, and while the world mostly talks about its red wines, there are lots of really good white wines as well to discover and savor. Today we’re going to take a look at 5 of the best white wines that we can recommend while you tour the Italian
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Italian cuisine is world-renowned and offers a plethora of taste sensations only matched by classical French food. Almost everyone knows about pasta and pizzas, but fewer are familiar with the incredible selection of Italian wines. However, Italy is famous among wine aficionados for its wide selection of wines that can be combined with food or
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Cooking with wine is everything but unusual, especially in Italian cuisine. Many recipes will use it, however very few go above and beyond to explain the science behind it. Today we’re going to take a look at the ways you can use and be creative with wine in the kitchen. Let’s start with the basics…
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Vendemmia is an Italian tradition, old and still in vogue to this day, so much so that it has its own word for it. Vendemmia is the day on which we harvest the grapes and prepare them for the fermentation process. The word itself derives from the Latin words vinum(wine) and demia(to harvest). Vendemmia takes
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Piedmont is a very iconic region for Italian wine. Sophisticated and valuable, this region represents the culture and history of wine in Italy. This region has had vineyards since the 6th century BC and to this day cultivates and produces some of the best wine in the world. The major areas of vineyards in Piedmont
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Oltrepò Pavese is a territory located in the northern side of Italy, famous for its excellent wines. It is not by chance that geographically it has the shape of a bunch of grapes, just to remember its propensity towards activity. n the last years has been developed an enological tourism which leads to the visit
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Italy is the world’s largest wine producer, followed by France and Spain. Italy boasts an immense area of 1,730,000 acres of cultivated vineyards, which accounts for roughly 19% of the world’s wine. Although Italy is the biggest exporter of wine in the world, it is also the country with the highest consumption of it. Every
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THE HISTORY OF PROSECCO Prosecco is one of the most loved wines by Italians and not only. Ideal for an aperitif or to accompany any meals with joy. It is the pride of wine production in north-eastern Italy. The story of his name is long and fascinating, dating back to ancient Roman times. Although there
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