The DOC wines of Venice are both white and red based on international and native vines. The soils gradually lighten and the cultivation of vines has a more recent but no less important tradition. The city of Venice is famous for being located on the water, in a lagoon where the means of transport are
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In today’s fast-paced world, it’s often difficult to find time to relax. Between work, social obligations, and chores, there never seem to be enough hours in the day. But what if there were a way to wind down without spending hours at the spa or popping a few pills? Believe it or not, there are
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THE HISTORY OF PROSECCO Prosecco is one of the most loved wines by Italians and not only. Ideal for an aperitif or to accompany any meals with joy. It is the pride of wine production in north-eastern Italy. The story of his name is long and fascinating, dating back to ancient Roman times. Although there
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Cappuccino is the Italian beverage for excellence, consisting of Espresso coffee and steamed milk. Italy is the largest consumer of Cappuccino in the world. This is traditionally eaten during the morning, at breakfast or sometimes in the afternoon, but never during meals. The Italians in the morning are divided between those who have breakfast with
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The history of limoncello starts from afar and most of it has been lost over the centuries. Today limoncello is the king of Campanian liqueurs. Its color is yellow like the sun, bringing with it all the joy of the Sorrento and Amalfi coasts. With a sharp and sweetish taste, it is a very ancient
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Lambrusco is a sparkling wine produced in Emilia-Romagna. It has a reputation for being very food-friendly and excellent value. Lambrusco is known to be an industrial-scale production of sweet, easy-drinking, and even uninteresting sparkling wines. This is not entirely fair as there are some very fine examples of Lambrusco wine made with the same care
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Italy is the top producer of fine wine, and while the world mostly talks about its red wines, there are lots of really good white wines as well to discover and savor. Today we’re going to take a look at 5 of the best white wines that we can recommend while you tour the Italian
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Italian cuisine is world-renowned and offers a plethora of taste sensations only matched by classical French food. Almost everyone knows about pasta and pizzas, but fewer are familiar with the incredible selection of Italian wines. However, Italy is famous among wine aficionados for its wide selection of wines that can be combined with food or
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Cooking with wine is everything but unusual, especially in Italian cuisine. Many recipes will use it, however very few go above and beyond to explain the science behind it. Today we’re going to take a look at the ways you can use and be creative with wine in the kitchen. Let’s start with the basics…
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Vendemmia is an Italian tradition, old and still in vogue to this day, so much so that it has its own word for it. Vendemmia is the day on which we harvest the grapes and prepare them for the fermentation process. The word itself derives from the Latin words vinum(wine) and demia(to harvest). Vendemmia takes
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