Italians love their food and that’s a fact. And with dishes like pasta, pizza, and risotto, it’s no wonder that Italian cuisine is one of the most popular and widely enjoyed in the world. But while we all know and love these classic dishes, there are many lesser-known but equally delicious ones that deserve your
Read More
Grilling means using a cast iron pan or other material as a cooking method that allows you to prepare very tasty main courses. The cast iron pan is used for the type of cooking called grilled. The name of this type of cooking comes from the old kitchens of the past. With the old stove
Read More
We’re all familiar with the typical Italian sandwiches, big, juicy, and full of flavor. But how do you actually go about making one, when you don’t know where to look or what to choose? No worries, we’re here to help and bring you a selected list with suggestions for your first Panino. First of all,
Read More
Who has never heard his grandparents say the expression “fare la scarpetta”? Literally “Making the little shoe” is a nice expression that finds its origin in the dialects of southern Italy. It is officially defined as the act of “collecting the remaining sauce in the dish by passing a piece of bread impaled in the
Read More
The truffle so loved and renowned by the Italians, is a mushroom that grows underground, where it lives in symbiosis with the roots of some plants, such as oaks and holm oaks. There are many species of truffle, which can vary according to the area in which they grow, the type of soil, and the
Read More
Today, are talking about Abruzzo: four provinces, an Adriatic coast, three Apennine massifs, three national parks, and various protected natural areas. A mountainous and wooded region with a rich flora and fauna heritage, beautiful, wild, and yet very hospitable. The recipes of these lands have been jealously preserved over the centuries by the women, who
Read More
Piadina from Romagna is well know all over the world. Perhaps not everyone knows Crescia from Marche. It is very similar to the famous Piadina Romagnola but it has some extra ingredient on it, such as eggs and pepper. In Marche region Crescia is often the substitute of bread. It can be eat stuffed or even
Read More
The tradition of Carnival in Italy has very ancient roots; over the years, several festivals have arisen that celebrate it, which are famous worldwide. Today we’re going to take a look at the most interesting and particular traditions, and obviously, the typical sweets that represent one of these most awaited festivals of the year. With
Read More
Cooking isn’t as simple as it looks. Some would argue that it is an art, and like all arts, requires practice, dedication, and lots of studying. There are many advantages to cooking and preparing your own food at home, from savings to improved mood and diet. If you don’t know how to cook but want
Read More
Emilia Romagna pulls the strings of the Italian pasta making tradition. There are many local specialties that are prepared here: from tortellini, to anolini, passing by lasagna to them: passatelli. They are not as well known worldwide as all the others, but they are no less good for that. A homemade story, where women, with
Read More
We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!