Chefs are artists, the culinary equivalent of the painter or sculptor. They have a vision but need to assemble their materials. Enter the kitchen! Here are 6 things every good chef should have assembled in their kitchen for any occasion-from everyday cooking to impromptu holiday feasts. 1. Flour, Sugar, Salt & Pepper This classic
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With amazing flavors and scenic views, Calabria is a wonderful region, and it has so much to offer to its visitors. Crystalline waters, lots of nature, art, and a warm welcome by the locals are just some of the many reasons why one should visit it. In addition to these things, Calabria offers excellent cuisine
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Verona, the romantic city par excellence, home of the most famous lovers in history, as well as the most unfortunate, Romeo and Juliet. A timeless place, a jewel in the heart of the Veneto that attracts tourists from all over the world, not only for the Shakespearean tragedy, for the curiosity of climbing onto the
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The typical Emilian dishes are a real treat for the palate and are known all over the world for their unmistakable taste. Fresh pasta, cured meats and aged cheeses, in this corner of the Po Valley, gastronomy reaches exceptional levels. For those planning a trip to Emilia Romagna, we prepared 5 of the best recipes
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The origins of the Calabrian ‘nduja are not entirely certain, but the most accredited thesis traces its origins back to the Napoleonic period (1806-1815). It seems that in that period, Gioacchino Murat, Napoleon Bonaparte’s brother-in-law, had ordered his men to distribute a tripe-based French salami free of charge, to enter the good graces of the
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Mortadella is so soft and silky to the palate with a lovely pink color and a very good smell. For that reason it’s not possible to not love it! But for most of Italians Mortadella sandwich is something more. It is a childhood memory, a school snack or a typical sandwich to be enjoyed during
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How was the legend of the Neapolitan Ragù born? A popular legend dating from the late 1300 provides us with some unusual cues and background, and allows us to appreciate the divine essence of the Neapolitan Ragù. In this historical period, in Naples there was a confraternity called the Congregation or Company of the Whites
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As the name suggests, Porchetta (Roasted Pork) derives from pork. Pig breeding in Italy has always been very important and its development follows human evolution, since the time of the Etruscans. The Romans also cooked and loved this type of meat. They are the ones who handed down to us the “Porcellum farcilem”, a recipe
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Tiramisù is the 5th most known Italian word abroad. The word literally means pick me up, as in give me energy, bring back my strength. It derives from the Trevigiano dialect, originally spelled “Tireme sù”, and later on Italianized as Tiramisù. Tiramisù was born in the town of Treviso around the mid-1800s. It used to
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Piedmontese gastronomic tradition is rich and varied. Finding the 5 best dishes of Piedmontese cuisine is not easy, but there are some that stand out for their history and taste. Beyond the excellent quality products that are produced and cultivated here, what makes the difference is the use that is made of them. In fact,
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We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!