Italian cuisine has developed through centuries of social and economic changes, with roots extending to antiquity. Significant changes have occurred with the discovery of America and the introduction of potatoes, tomatoes, peppers, corn and sugar beets. It’s known for its regional diversity, especially between the North and South of the peninsula, offers an abundance of tastes
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Matera’s bread is the bread obtained by an ancient processing system, typically used by bakers in the city and province of Matera, in the Basilicata region. This system provides for the exclusive use of durum wheat semolina. The bread obtained, thanks to the ingredients used and the specificity of the manufacturing process, is characterized by
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Italian food is known for its delicious pasta dishes and hearty sauces. But what about those who don’t eat meat or dairy? Don’t worry. There are plenty of vegan Italian food options that will satisfy your cravings. This article will discuss six favorite vegan Italian food ideas to help you get started. 1. Avocado
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Farinata di Ceci is a very low, salty cake made with chickpeas flour, water, salt, and extra virgin olive oil. In Sardinia, they also add onions, anchovies, and sausages to it. Also known as fainà, this dish originates from the region of Liguria and has been imported to Tuscany thanks to Genevan prisons. But how
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Gnocchi are a very iconic type of dumpling in Italian cuisine, very delicious and with many variations. They are small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potatoes. There are lots of variations of gnocchi, some using semolina flour, cheese, day old breadcrumbs, or cornmeal. There
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When you cook Italian, the quality of your knife is a big deal. There are a variety of knives you can use to cut up your ingredients. What kind of knife do you need? There are a few things to consider, like what you’re planning to use it for and whether you want a serrated
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Ligurian cuisine is not only based on sea recipes, but it also undergoes the influence of the mountains which are the background of the beautiful landscapes of the region. A contamination that gives life to different dishes that can satisfy all tastes. Ligurian traditional recipes are born from poor ingredients, assembled and prepared with such
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If you’re running a restaurant business, it’s important to have high-quality food supplies. The quality of your food determines the reputation and the reviews of your business. It is also an indicator of how much effort you put in to provide a good service for your customers. After all, people will only come back if
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If you’re looking for a culinary adventure this spring, there’s no better place to visit than Italy. With its rich culinary heritage, stunning landscapes, and welcoming people, Italy is the perfect destination for a gastronomic getaway. Whether you’re a seasoned foodie or just looking to indulge your senses, an Italian spring culinary vacation is an
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