Speck is a smoky, salt-cured, pork meat. It has a long history, going back hundreds of years in the northern mountains of Italy. Speck is a type of salami from Alto Adige, made from pork leg that is similar to prosciutto crudo, but with a smoky flavor. However, unlike prosciutto Crudo, the bone is removed
Read More
In Valle d’Aosta, the production of Fontina DOP is an art that has been handed down for entire generations. Some might confuse it with Fontal, but we must not be fooled by this assonance. Because numerous attempts to imitate this extraordinary cheese exist, its characteristics, linked to a strict production specification, are unmistakable. Fontina DOP
Read More
The Valtellina is a valley in the Lombardian region, in northern Italy, bordering Switzerland. This scenic valley is a piece of paradise for everyone who loves skiing, hiking, relaxing in a hot spring, and eating some delicious local food. Today we’re going to take a look at the 5 best dishes you can order around
Read More
No matter which country you travel to, be confident that you can find an Italian restaurant there. Italian cuisine is extremely popular everywhere, and for a good reason. While many people regard French food as the epitome of sophistication, Italian cuisine is just as delicious and even more accessible and favoured. There are plenty of
Read More
Italian cuisine has developed through centuries of social and economic changes, with roots extending to antiquity. Significant changes have occurred with the discovery of America and the introduction of potatoes, tomatoes, peppers, corn and sugar beets. It’s known for its regional diversity, especially between the North and South of the peninsula, offers an abundance of tastes
Read More
Springtime in Italy is a magical time of year, as the Earth begins to awaken from its winter slumber, the sun shines a little brighter and the air is filled with promise and warmth. With the arrival of spring, Italian cooks embrace the bounty of fresh seasonal ingredients that become available, preparing vibrant, light and
Read More
Vitello Tonnato is one of Piedmont’s best-known dishes. It is a historic recipe that blends ingredients of different origins into a dish of unique flavors. Vitello Tonnato reached the peak of its splendor around the 1980s, but it is still present in almost every menu in the region and beyond. From taverns to starred restaurants,
Read More
Matera’s bread is the bread obtained by an ancient processing system, typically used by bakers in the city and province of Matera, in the Basilicata region. This system provides for the exclusive use of durum wheat semolina. The bread obtained, thanks to the ingredients used and the specificity of the manufacturing process, is characterized by
Read More
Piadina Romagnola is the summer street food of Emilia Romagna par excellence. It is so deep-rooted to be recognized with the mark of Protected Geographical Indication (IGP). Mainly there are two different types of dough, but in practice, each family has its own personal recipe. The Piadina protected by the IGP trademark, foresees strict doses
Read More
Italian food is known for its delicious pasta dishes and hearty sauces. But what about those who don’t eat meat or dairy? Don’t worry. There are plenty of vegan Italian food options that will satisfy your cravings. This article will discuss six favorite vegan Italian food ideas to help you get started. 1. Avocado
Read More
We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!