There are so many city in Italy that have food name. Gragnano, Parma, Colonnata, Gorgonzola, are only a bunch of them. Actually, there are some more, from the north to the south of Italy. To give food name to the city it is not an Italian linguistic affectation but something much more important. When a
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With amazing flavors and scenic views, Calabria is a wonderful region, and it has so much to offer to its visitors. Crystalline waters, lots of nature, art, and a warm welcome by the locals are just some of the many reasons why one should visit it. In addition to these things, Calabria offers excellent cuisine
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Verona, the romantic city par excellence, home of the most famous lovers in history, as well as the most unfortunate, Romeo and Juliet. A timeless place, a jewel in the heart of the Veneto that attracts tourists from all over the world, not only for the Shakespearean tragedy, for the curiosity of climbing onto the
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The origins of the Calabrian ‘nduja are not entirely certain, but the most accredited thesis traces its origins back to the Napoleonic period (1806-1815). It seems that in that period, Gioacchino Murat, Napoleon Bonaparte’s brother-in-law, had ordered his men to distribute a tripe-based French salami free of charge, to enter the good graces of the
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Mortadella is so soft and silky to the palate with a lovely pink color and a very good smell. For that reason it’s not possible to not love it! But for most of Italians Mortadella sandwich is something more. It is a childhood memory, a school snack or a typical sandwich to be enjoyed during
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There is no doubt that carbonara has curiously become one of the symbolic dishes of Roman gastronomy, but its fame has extended far beyond the walls of Rome, becoming an emblem of national cuisine. While in its first decades of life, this recipe had plenty of experimentation and extreme freedom of interpretation, in the last
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Today, are talking about Abruzzo: four provinces, an Adriatic coast, three Apennine massifs, three national parks, and various protected natural areas. A mountainous and wooded region with a rich flora and fauna heritage, beautiful, wild, and yet very hospitable. The recipes of these lands have been jealously preserved over the centuries by the women, who
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The typical Roman cuisine is one of the tastiest and most ancient of the peninsula. At the base of the traditional recipes, there are many local products of rural and peasant origin. Many of the ingredients of Roman culinary specialties are vegetable and animal products whose processing dates back to past centuries. If you are
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The typical dishes of Campania are undoubtedly among the most numerous in Italy. Thanks to its climatic characteristics and the fertilizing effects of the volcanoes, Campania is a land rich in excellent food products. Having been at the center of exchanges between people and cultures since ancient times, making it possible to further enrich the
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Oltrepò Pavese is a territory located in the northern side of Italy, famous for its excellent wines. It is not by chance that geographically it has the shape of a bunch of grapes, just to remember its propensity towards activity. n the last years has been developed an enological tourism which leads to the visit
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