Pandolce Genovese translates literally to “sweet bread”, one of the biggest icons of the Genoan cuisine and tradition. It used to be served on the days of Christmas, New Year’s Eve, and Epiphany. Nowadays you can taste Pandolce Genovese all year round, as it is regularly produced all over the country. The traditional recipe for
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The typical dishes of Campania are undoubtedly among the most numerous in Italy. Thanks to its climatic characteristics and the fertilizing effects of the volcanoes, Campania is a land rich in excellent food products. Having been at the center of exchanges between people and cultures since ancient times, making it possible to further enrich the
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Cartellate, also known in their dialectal version as cartiddhate, are typical Apulian Christmas sweets that can be tasted all year round, especially during Christmas. They are more typical of the Bari area but can be found as far as Salento. In Salento, these sweets are prepared together with another typical Christmas delicacy, the purceddhuzzi. The
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Florence is the city of art, culture, and good food! The Tuscan capital is an obligatory destination for tourists from all over the world. It is the target of tourists every year not only for the monuments and attractions to see but also for its restaurants, its taverns, and for the historic places where you
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The tradition of Carnival in Italy has very ancient roots; over the years, several festivals have arisen that celebrate it, which are famous worldwide. Today we’re going to take a look at the most interesting and particular traditions, and obviously, the typical sweets that represent one of these most awaited festivals of the year. With
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It is now October and the heat of the summer is slowly fading away, while the rainy autumn season comes knocking at the door, but fear not! You can still experience the warmth of the Italian lands at the kitchen table. Today we are going to take a look at 5 of the best Italian
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Located on the western coast of Italy, Naples is a bustling city that offers a unique blend of history, culture, artistic treasures and, of course, exceptional cuisine. Known as the birthplace of pizza, Naples is a food lover’s paradise and an essential destination for any traveler visiting Italy. In this article, we will explore the
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Italy is the world’s largest wine producer, followed by France and Spain. Italy boasts an immense area of 1,730,000 acres of cultivated vineyards, which accounts for roughly 19% of the world’s wine. Although Italy is the biggest exporter of wine in the world, it is also the country with the highest consumption of it. Every
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Springtime in Italy is a magical time of year, as the Earth begins to awaken from its winter slumber, the sun shines a little brighter and the air is filled with promise and warmth. With the arrival of spring, Italian cooks embrace the bounty of fresh seasonal ingredients that become available, preparing vibrant, light and
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Tuscany, a region located in central Italy, is a timeless blend of unparalleled landscapes, picturesque towns, and a rich cultural heritage. It is no wonder that this beautiful area has been attracting tourists from all corners of the globe for centuries. As you embark on a journey to explore Tuscany’s treasures, prepare to indulge in
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