How is Christmas celebrated in Italy? In Italy the tradition is twofold: for Christmas Eve dinner it is customary to eat fish or lean dishes. Christmas lunch, on the other hand, makes way for all kinds of culinary abundance. Many families celebrate both events, and until a few decades ago, the traditions were clear: in
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If you’re looking for a culinary adventure this spring, there’s no better place to visit than Italy. With its rich culinary heritage, stunning landscapes, and welcoming people, Italy is the perfect destination for a gastronomic getaway. Whether you’re a seasoned foodie or just looking to indulge your senses, an Italian spring culinary vacation is an
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The history of limoncello starts from afar and most of it has been lost over the centuries. Today limoncello is the king of Campanian liqueurs. Its color is yellow like the sun, bringing with it all the joy of the Sorrento and Amalfi coasts. With a sharp and sweetish taste, it is a very ancient
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With amazing flavors and scenic views, Calabria is a wonderful region, and it has so much to offer to its visitors. Crystalline waters, lots of nature, art, and a warm welcome by the locals are just some of the many reasons why one should visit it. In addition to these things, Calabria offers excellent cuisine
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Extra virgin olive oil is part of our history: it is one of the most popular foods on Italian tables as well as one of the foundations of the Mediterranean diet. It can be used in many ways, from dressing raw foods, such as salads, to an essential ingredient for cooking a potentially infinite number
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Verona, the romantic city par excellence, home of the most famous lovers in history, as well as the most unfortunate, Romeo and Juliet. A timeless place, a jewel in the heart of the Veneto that attracts tourists from all over the world, not only for the Shakespearean tragedy, for the curiosity of climbing onto the
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The typical Emilian dishes are a real treat for the palate and are known all over the world for their unmistakable taste. Fresh pasta, cured meats and aged cheeses, in this corner of the Po Valley, gastronomy reaches exceptional levels. For those planning a trip to Emilia Romagna, we prepared 5 of the best recipes
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The origins of the Calabrian ‘nduja are not entirely certain, but the most accredited thesis traces its origins back to the Napoleonic period (1806-1815). It seems that in that period, Gioacchino Murat, Napoleon Bonaparte’s brother-in-law, had ordered his men to distribute a tripe-based French salami free of charge, to enter the good graces of the
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Nestled between the Apennine Mountains and the Adriatic Sea, Abruzzo is a region in Southern Italy that boasts some of the finest wines in the country. With its unique microclimate and strong agricultural tradition, Abruzzo has developed high-quality wines that often fly under the radar. To help you dive into this uncharted territory, we’ve rounded
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Tiramisù is the 5th most known Italian word abroad. The word literally means pick me up, as in give me energy, bring back my strength. It derives from the Trevigiano dialect, originally spelled “Tireme sù”, and later on Italianized as Tiramisù. Tiramisù was born in the town of Treviso around the mid-1800s. It used to
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